I noticed that the past few posts have been all meals and savoury type foods, so I decided to switch it up today and add this amazing vegan peach cobbler for those last straggling peaches from the summer. I recently found an article that explains the difference between crumble, cobbler, crisp, and other fruit/pie related […]
skillet
Vegan Skillet Cornbread
In June I bought a cast-iron skillet. I was ecstatic when I saw the $16 US price tag because in Canada, the same skillet by the same brand would have cost somewhere between $30-50. All this for an 8″ skillet. I started to dream of all the things I would make in it, and because […]
