Wait what? Since when do “healthy” and “fudge” ever go in the same sentence? Not very often, that’s for sure. This fudge uses good ingredients that are better for you than your regular combination of butter and granulated sugar. The benefits from coconut oil alone, especially raw, speak for itself. Why is it good for […]
dessert
Blueberry Squares
I brought these to camp for the other counsellors at camp, which is where I am currently working. A good high school friend of mine and fellow counsellor helped me make this, so thank you Margot! Your house has PERFECT lighting. It’s actually amazing. These turned out super well and tangy with just the right […]
Peach Pie
Mothers and grandmothers are amazing. Seasoned bakers who learned from their moms whom learned from their moms often know recipes and the order in which they go like they know how to breathe. They don’t think about it, and they don’t really measure that precisely. It’s a few cups of this, a couple dashes of […]
Two-Bite Churros
As some of you may know, my degree-in-process is Spanish-French-English translation with a minor in Spanish. Despite taking all my Spanish courses, I’m not super educated on Spanish food. One example of such is the crispy, sugary, cinnamony churro. In this case, two-bite churros!
