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The Viet Vegan

Vegan. Feminist. Nerd.

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dessert

Strawberry Raspberry Popsicles

May 24, 2013 by Lisa Le 14 Comments

#Strawberry #Raspberry #Popsicles from alimentageuse.com. Perfect for a bright summer day! #vegan

Before I get into these AMAZING strawberry raspberry popsicles, I want to discuss my weight issues. People always ask me how I’m not a whale despite making and blogging all my food and desserts. I’m not “fat”, nor am I “skinny”; I’m just your average-sized-grad-student. (I’m using quotation marks because I think terms like “skinny” […]

Filed Under: Frozen Treats, Gluten-Free, Snacks, Vegan recipes Tagged With: agave nectar, dessert, frozen, honey, popsicles, raspberry, strawberry, summer, vegan, vegetarian

Coconut Brulee Cupcakes

May 6, 2013 by Lisa Le 12 Comments

#Coconut Brulée #Cupcakes from alimentageuse.com. The fluffiest #vegan cupcakes ever!

  I actually kind of messed these up. These were the winners of the cupcake category for the Vegan Bake-Off in which I participated back in February (Runner-Up for Donuts and Pastries category with my Vegan Lemon Donuts). I had these cupcakes and they blew my mind! They were fluffy. Chewy. Sticky. Coconutty. AND VEGAN. […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: almond, brulee, coconut, cupcakes, dessert, egg-free, milk, vegan

Mango Lassi (Sinh to xoai)

April 7, 2013 by Lisa Le 12 Comments

Fresh mango lassi recipe for a tropical treat from alimentgeuse.com #mango #dessert #smoothie #drink

Mango Lassi: a milkshake drink that’s fresh and full of mango goodness.   Some of you may be aware that I am currently doing a MA in Translation Studies. My academic work doesn’t often permeate my blog, but recently, one of my professors suggested that most people who pursue translation as a career often have […]

Filed Under: Asian, Drinks, Gluten-Free, Vegan recipes, Vietnamese Tagged With: dessert, drink, gluten-free, lassi, mango, sinh, to, vegan, vegetarian, xoai

Vegan Chocolate Smoothie

January 29, 2013 by Lisa Le 7 Comments

#Vegan #Chocolate #Smoothie from alimentageuse.com

So basically this smoothie was to get rid of some leftover coconut milk and overripe bananas. Oh and to find an excuse to use these awesome paper straws! They’re super pretty but they kind of soak up the liquid a little at the top so the straw gets soggy in about 5 minutes. Luckily for […]

Filed Under: Breakfast, Drinks, Vegan recipes Tagged With: agave nectar, breakfast, chocolate, coconut, dessert, fibre, flax, food, gluten-free, healthy, milk, morning, smoothie, vegan, vegetarian

Sour Cream Softies #fbcookieswap

December 12, 2012 by Lisa Le 1 Comment

Sour Cream Softies

Chris’ mom sends him these amazing care packages with lots of goodies, including these bad boys. I’m 90% sure these are his favourite cookies, and I definitely can see why. They’re a very light, spongey and addictive cookie. The sour cream adds a softness and texture like no other cookie you’ve had before. It’s like […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: Christmas, cookie, cookie exchange, cookies, cream, dessert, fbcookieswap, food, handmade christmas card, holidays, origami ornaments, softies, sour, sour cream

Vegan Pistachio Chocolate Cheesecake with Cashew Date Crust

November 20, 2012 by Lisa Le 22 Comments

Vegan Pistachio Chocolate Cheesecake with Cashew Date Crust I used to be intimidated by the word “vegan”. In my mind, this term was used for those who had overly complicated diets and aggressively judged anybody who chose to eat any form of animals or animal products. I thought that vegan baked goods would lose their […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: avocado, cashew, cheesecake, chocolate, coconut oil, dessert, easy, food, GF, gluten-free, no-bake, no-cook, pistachio, raw, refined sugar free, sugar-free, vegan, vegan desserts, vegetarian

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
washed flour seitan steps with the final product

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