This vegan tofu katsu is a super versatile way of preparing tofu and can be served over Japanese curry, ramen, or just on a simple bed of cabbage and rice!
I equate these vegan miso dulse onigiri to Japanese versions of sandwiches:Filled rice triangles that are perfect to-go meals that are fun and easy to make! The more and more I spend time alone, the more I tend to fall back on childhood comforts and Vietnamese food. Every now and then I bounce back between […]
Make your own vegan miso soup at home! My time with Chris is ending Sunday at 5 am when he flies out of Toronto to go back to his teeny tiny hometown for the summer. I’ve been trying to take advantage of the time I’ve had with him here, but here I am blogging, I’ve […]
Being Canadian-born sometimes makes me forget that I’m Vietnamese. Or that I’m Asian at all. But all it takes is a visit to some sort of Asian restaurant and my face incurs a slew of confused Asians who can’t figure out what I am. Before I get into how I make cucumber avocado sushi (which […]