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The Viet Vegan

Vegan. Feminist. Nerd.

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new year

Banh It Tran Vietnamese Mung Bean Dumplings

February 24, 2018 by Lisa Le 27 Comments

EDIT Feb 24, 2018: This recipe has been refined a bit for clarity since I did a video with it :) I missed Monday’s post because I had just come back from the set of Alouette. Exhausted and both physically and mentally drained, I took the opportunity to heal. It’s a good thing I did, […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Lunch, Vegan recipes, Vietnamese Tagged With: anecdote, childhood, dumplings, mung bean, new year, vietnamese

Vietnamese Xoi Gac – Red Sticky Rice

December 30, 2013 by Lisa Le 6 Comments

There’s something that’s viscerally appealing to brightly coloured food. Maybe it’s the resemblance to beautiful flowers, or maybe that it strikes the more carnal pleasure centres… the flushed pink and blush red. In any case, brightly coloured food is not so easily obtained without the harsh and dangerous chemicals we’ve engineered to be “food safe”. […]

Filed Under: Breakfast, Gluten-Free, Vegan recipes, Vietnamese Tagged With: 2013, baby jackfruit, gac, gluten-free, new year, rice, sticky, vegan, vegetarian, vietnamese, xoi

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Recipes from TikTok

Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
washed flour seitan steps with the final product

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