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The Viet Vegan

Vegan. Feminist. Nerd.

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dumplings

Vegan Red Curry Braided Dumplings

February 3, 2021 by Lisa Le 3 Comments

two plates of red curry braided dumplings, one is steamed, one is steam fried

These vegan red curry braided dumplings are packed with fragrant curry flavour! Super easy to make and would be beautiful for celebrating Lunar New Year! Lunar New Year celebrations are going to be a lot different for me this year and I feel a little sad that I won’t be able to spend time with […]

Filed Under: Appetizers & Sides, Asian, Vegan recipes Tagged With: braided dumplings, dumplings, lunar new year, red curry

Banh It Tran Vietnamese Mung Bean Dumplings

February 24, 2018 by Lisa Le 27 Comments

EDIT Feb 24, 2018: This recipe has been refined a bit for clarity since I did a video with it :) I missed Monday’s post because I had just come back from the set of Alouette. Exhausted and both physically and mentally drained, I took the opportunity to heal. It’s a good thing I did, […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Lunch, Vegan recipes, Vietnamese Tagged With: anecdote, childhood, dumplings, mung bean, new year, vietnamese

Vegan Peach Pie Dumplings

January 13, 2018 by Lisa Le 3 Comments

These vegan peach pie dumplings are little bites of sweet sunshine, especially when the weather is bleak and dreary in the winter! Disclaimer: This recipe is sponsored by the California Cling Peach Board! I’ve worked with them to make a bunch of other peachy recipes, like my BBQ Peach Tofu and these Hand Pies! Thanks for reading and […]

Filed Under: Dessert, Snacks, Vegan recipes Tagged With: california cling peaches, dumplings, peach, pie

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Do Chua — Vietnamese Quick Pickled Carrots and Daikon
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washed flour seitan steps with the final product

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