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The Viet Vegan

Vegan. Feminist. Nerd.

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winter

Butternut Squash Carrot and Red Lentil Soup

January 9, 2014 by Lisa Le 4 Comments

Butternut Squash, Carrot and Red Lentil Soup - Great for warming the bellies with veggie goodness | alimentageuse.com #glutenfree #vegan #butternut

Brrrr!! The cold snap all over North America is sending everyone under the covers, bundled up with a bowl of hot soup and a mug of tea. It’s nice to know that it’s not just Canada that’s freezing cold in the winters, but my friends down south are feeling the bite of the winter wind […]

Filed Under: Appetizers & Sides, Gluten-Free, Lunch, Soups & Stews, Vegan recipes Tagged With: appetizers, butternut, carrot, gluten-free, red lentil, soup, squash, vegan, vegetarian, winter

Butternut Squash Carrot Soup

September 20, 2012 by Lisa Le 17 Comments

Butternut Squash and Carrot Soup | Je suis alimentageuse

Let me preface this post with the following statement: IMMERSION BLENDERS ARE THE BEST. You can seriously make so many different things with them, and you don’t have to worry about cleaning the inside of a blender. It’s amazing. Want a slushie? Blenderize it in the cup you want to drink with this thing. Got […]

Filed Under: Appetizers & Sides, Gluten-Free, Soups & Stews, Vegan recipes Tagged With: butternut, carrot, cayenne powder, dinner, fall, food, immersion blenders, soup, squash, vegan, vegetarian, warm, winter

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
washed flour seitan steps with the final product

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