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The Viet Vegan

Vegan. Feminist. Nerd.

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Appetizers & Sides

Vegan Nachos Supreme

March 30, 2016 by Lisa Le 4 Comments

VEGAN NACHOS SUPREME | The Viet Vegan | For those late night cravings, but HEALTHIER!

Don’t skimp on your nachos, go all out with these vegan nachos supreme. Plenty of guacamole, cilantro, green onion and hot sauce over a bed of vegan cheese and seasoned soy crumble. Party on, folks. Lately I’ve been at the whim of my cravings. The craving for fresh air, the yearning for a new phone […]

Filed Under: Appetizers & Sides, Vegan recipes Tagged With: appetizer, guacamole, nachos, supreme, vegan

Vegan Taco Macaroni and Cheese

March 9, 2016 by Lisa Le 2 Comments

Vegan Taco Mac & Cheese | The Viet Vegan | It's like if you took Hamburger Helper and taco spice and put it in mac and cheese. BUT VEGAN.

Sometimes I become very afraid of things that I know are completely irrational and illogical, but I can’t help but think myself into these dooming spirals. Once I get going, I sort of need to just cry and let the feelings wash over me until it’s done. It doesn’t happen very often, and I don’t […]

Filed Under: Appetizers & Sides, Dinner, Lunch, Vegan recipes Tagged With: cheese, mac and cheese, macaroni, taco, vegan

Avocado Nigiri

February 9, 2016 by Lisa Le 5 Comments

Spicy Avocado Nigiri | The Viet Vegan | Buttery avocado on seasoned sushi rice, and a drizzle of chipotle mayo!

Avocado and rice are besties Chipotle mayo and soy sauce are the friends that make everything better And nori is what holds it all together. Basically avocado nigiri is a metaphor for your epic friend circle. Just accept it. Okay so this isn’t entirely that different from my avocado sushi recipe, but this takes it […]

Filed Under: Appetizers & Sides, Asian, Dinner, Gluten-Free, Lunch, Vegan recipes Tagged With: avocado, gluten-free, nigiri, sushi, vegan

Green Papaya Salad + Vegan Cookbook Love for Veganuary: This Rawsome Vegan Life Cookbook

January 18, 2016 by Lisa Le 1 Comment

Green Papaya Salad

For vegan recipes that are simple, fresh, and full of vibrant, colourful plants, check out Emily’s Rawsome Vegan Cookbook! Snow has finally hit my city and never have I been more glad to be able to work from home. Every now and then I long for more social interaction and your typical coworker chitchat, but […]

Filed Under: Appetizers & Sides, Asian, Gluten-Free, Vegan recipes, Vietnamese Tagged With: cookbook, green papaya salad, vegan, vegan cookbook love

Watermelon Chilli Salt Amuse Bouche

December 11, 2015 by Lisa Le 2 Comments

Watermelon Chilli Salt Amuse Bouche

This watermelon chilli salt amuse bouche is a spin on my childhood ways of enjoying fruit Make it for a party, make it at home, whatever you do, JUST EAT IT. When I was a kid, we rarely had dessert. Well, we did have dessert, but we never called it dessert, and it was never […]

Filed Under: Appetizers & Sides, Gluten-Free, Vegan recipes, Vietnamese Tagged With: amuse bouche, chilli, salt, sponsored, watermelon

Vegan Butternut Squash Mac and Cheese

October 15, 2015 by Lisa Le 39 Comments

Vegan Butternut Squash Mac and Cheese with Panko Crumb Crust | The Viet Vegan | Creamy, fall-spiced and comforting

Vegan butternut squash mac and cheese brings you the creamy comfort without any of the dairy! Okay I have no idea why the mac and cheese looks so crazy coloured in the photos, but in reality it was pretty orange. Butternut squash adds a vibrant hue and creaminess to the mac and cheese that delivers the comforting […]

Filed Under: Appetizers & Sides, Dinner, Lunch, Vegan recipes Tagged With: butternut squash, mac and cheese, sponsored, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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