Bánh cuốn chay (aka Vietnamese stuffed rice rolls) are tender and chewy, stuffed with a savoury filling and topped with vegan Vietnamese dipping sauce! Bánh cuốn vs bánh ướt Depending on where in Vietnam you’re from, this dish is either called bánh cuốn or bánh ướt. Roughly translated, bánh cuốn means “folded cakes/noodles” while bánh […]
Breakfast
Vegan Vanilla Donuts with Blueberry Lemon Glaze
Hello friends! I’m almost done writing paper #1 (it was a short one) but then I gotta write #2 by Monday then I’m done! And then I’ll be making ALL the macarons in preparation for macaron week =) I’m excited! Are you excited?
Vegan Chocolate Smoothie
So basically this smoothie was to get rid of some leftover coconut milk and overripe bananas. Oh and to find an excuse to use these awesome paper straws! They’re super pretty but they kind of soak up the liquid a little at the top so the straw gets soggy in about 5 minutes. Luckily for […]
