These vegan quesabirria tacos are crisp, juicy, meaty and full of savoury flavour! The vegan birria consommé has a slow heat that builds but together with the vegan birria tacos it is just the right amount of spice. I first was introduced to birria from TikTok last year when it was making the rounds. It […]
soy curls
Vietnamese Vermicelli Bundles with Marinated Soy Curls – Vegan Bánh Hỏi Thịt Nướng Chay
Bánh Hỏi Thịt Nướng Chay is a veganized dish of my childhood; vegan bánh hỏi is made with rice vermicelli bundles (held together with starch), topped with a green onion oil, and served with a dipping sauce and a savoury grilled marinated meat, which I’ve replaced with marinated soy curls! We are well underway to […]
Vegan Mongolian Beef with Soy Curls
This vegan mongolian beef uses soy curls to mimic the unctuous crisp and chewy texture of the original dish but has the same sticky sweet and savoury sauce! Perfect for takeout made in your kitchen with a tiny bit of work. So tasty! Recently Yamchops sent me some of their premade meals to try (I […]
Vegan Spicy Chicken Salad
This vegan spicy chicken salad is perfect for lunches! Put it on a salad, in a sandwich or in a wrap; so full of protein and this one has excellent spicy flavour. So last night I shared this classic version of a vegan chicken salad, and today’s recipe is my preferred version, vegan spicy chicken […]
Classic Vegan Chicken Salad
Soy curls make it easy to veganize this classic vegan chicken salad for easy meal prep for a tasty lunch. Made with kitchen staples in 15 minutes! January is about halfway done and I am already behind in a lot of my goals, but I have been pretty good at eating from home and not […]
Vegan Chicken Sopas (Filipino Macaroni Soup)
Today’s recipe is another veganized Filipino recipe inspired by Janelle: Chicken Sopas! This is something Janelle grew up eating as comfort food, and surprisingly enough, there is a Vietnamese equivalent dish as well! Vietnamese macaroni soup is often made with pork or chicken, but it’s just another method of extracting a lot of flavour from […]
