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The Viet Vegan

Vegan. Feminist. Nerd.

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instant pot

Instant Pot Rice & Beans

November 7, 2023 by Lisa Le 7 Comments

tomato rice and beans in a blue bowl with avocado fanned on top

Inspired by arroz rojo, this is Instant Pot red rice & beans, a meal you can set and forget and come back to. I’ve been making a lot of Set It & Forget It type recipes because at this point in toddlerhood, it is necessary for survival. This is a recipe for when you’re craving […]

Filed Under: Gluten-Free, Instant Pot, Set It & Forget It, Vegan recipes Tagged With: dinner, gluten-free, instant pot, lunch, rice & beans, vegan, vegetarian

Instant Pot Vegan Butternut Squash Risotto

October 26, 2023 by Lisa Le Leave a Comment

vegan butternut squash risotto in a blue bowl topped with vegan parmesan

Only 10 minutes of active cooking results in this deliciously creamy and cheesy dairy-free butternut squash risotto in the Instant Pot! Lately I’ve been a big fan of quick dinners that I can set up in about 15 minutes and then come back to when it’s dinner time. I’ve made a mushroom rice cooker meal […]

Filed Under: Dinner, Gluten-Free, Instant Pot, Recipes from TikTok, Set It & Forget It, Vegan recipes Tagged With: instant pot, risotto, set it and forget it

Mushroom Rice Cooker Meal with quinoa, corn and lentils

October 4, 2023 by Lisa Le 7 Comments

rice cooker meal with corn, mushroom, lentil and quinoa

I’m back with another rice cooker meal! This quinoa, corn, lentil & mushroom rice cooker meal is budget-friendly and an easy hands-off kinda meal. I’ve been making more of these set-it-and-forget-it kind of meals because as a toddler-mom, I just don’t have the time to stand by the stove to stir as much as I […]

Filed Under: Lunch, Recipes from TikTok, Rice Cooker Meals, Set It & Forget It, Vegan recipes Tagged With: instant pot, rice cooker, set it and forget it, vegan

Instant Pot Red Curry Potato & Lentil Stew

November 20, 2020 by Lisa Le 5 Comments

soup in a wide, shallow bowl, garnished with a cilantro leaf on a dark background, surrounded by garlic, a spoon, a tea towel, and cilantro, with "

This Instant pot red curry lentil stew is warming, delicious, and packed with starchy vegetables and protein! It’s perfect for soup season!

Filed Under: Appetizers & Sides, Soups & Stews, Vegan recipes Tagged With: carrot, instant pot, potato, vegan

Instant Pot Vegan Pho

January 16, 2019 by Lisa Le 18 Comments

Instant Pot Vegan Pho | The Viet Vegan

Today’s recipe is sponsored by Produce Made Simple, my favourite resource for all things fruits and veg!This Instant Pot Vegan Pho uses the traditional charred elements in Vietnamese Pho with a few extra ingredients to amp up the flavour. I previously shared a recipe for Vietnamese Vegan Pho a while back, and I wanted to […]

Filed Under: Dinner, Gluten-Free, Recipes from TikTok, Soups & Stews, Vegan recipes, Vietnamese Tagged With: instant pot, pho, sponsored, vegan, vietnamese

Vegan Instant Pot Baked Beans (with sneaky veggies)

December 26, 2018 by Lisa Le 3 Comments

Vegan Baked Beans with Sneaky Veggies | The Viet Vegan

These Vegan Instant Pot Baked Beans are velvety and lusciousWith tons of tomato flavour and some sneaky veggies! I’ve been trying to pay a little more attention to the food I eat and how I eat it because my body is becoming way more sensitive to what I eat. Gone are the days where I […]

Filed Under: Breakfast, Dinner, Gluten-Free, Vegan recipes Tagged With: baked beans, bean, instant pot, instant pot baked beans, recipe, vegan, veggie baked beans

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Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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