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The Viet Vegan

Vegan. Feminist. Nerd.

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Vegan recipes

Vegan Blueberry Coconut Popsicles

July 31, 2015 by Lisa Le 8 Comments

Vegan Blueberry Coconut Popsicles | The Viet Vegan | Creamy, cool, and full of blueberry flavour

These blueberry popsicles are creamy and cool,perfect for these swimmingly humid summer days. I’m about halfway through the gigantic stash of blueberries my mom gave me last weekend, and I’ve frozen the other half so I may give you folks a break from blueberry recipes for the time being. There are plenty of other blueberry recipes […]

Filed Under: Frozen Treats, Gluten-Free, Vegan recipes Tagged With: blueberries, emotions, popsicles, summer

Vegan Golden Plum and Blueberry Clafoutis

July 28, 2015 by Lisa Le 15 Comments

Vegan Golden Plum and Blueberry Clafoutis | The Viet Vegan | A warm, vanilla custardy hug that embraces summer golden plums and blueberries

I channelled my inner Julia Child with this vegan golden plum and blueberry clafoutisA warm, vanilla custardy hug that embraces summer fruit…I’ll pretend that she’s okay with me veganizing it. The first time I made this, I thought I had completely and utterly failed. In a sense, I did, but only out of impatience. One […]

Filed Under: Baking, Breakfast, Dessert, Vegan recipes Tagged With: clafoutis, fruit, julia child, summer, vegan

Garlic Scape Pesto Knots

July 24, 2015 by Lisa Le 10 Comments

Vegan Garlic Scape Pesto Knots

I fell in love with the smell of warm, puffy garlic knots,smothered in garlic scape pesto. It’s been a long time since I’ve been able to make bread. It feels so good to have counter space and healthy hands to knead and work the dough. There’s nothing quite like the smell of yeasty baked bread, wafting […]

Filed Under: Appetizers & Sides, Baking, Snacks, Vegan recipes Tagged With: break, garlic, knots, produce made simple

Fried Zucchini Blossoms

July 21, 2015 by Lisa Le 5 Comments

Vegan Fried Zucchini Blossoms

Fried Zucchini Blossoms are a simply delicious and traditional way to enjoy these mellow and succulent summer delicacies. I have always loved farmer’s markets—there’s something so exciting about the maze of stalls and inhaling the fruity smells of summer berries and fuzzy peaches. People are milling around, buzzing from vendor to vendor, collecting tender bunches of […]

Filed Under: Appetizers & Sides, Snacks, Vegan recipes Tagged With: appetizers, vegan, zucchini blossoms

Farro, Cannellini Bean, and Parsley Pesto Salad

July 17, 2015 by Lisa Le 11 Comments

Farro, Cannellini Bean, and Parsley Pesto Salad makes for a healthy, brightly flavoured lunch. Full of fibre, protein, and texture, this is a fresh way to fuel your body. I am yet again, overwhelmed by the response I’ve been receiving from my last post about disordered eating. It was unbeknownst to me that so many […]

Filed Under: Appetizers & Sides, Lunch, Vegan recipes Tagged With: eating disorders, farro, lunch, parsley, salad, vegan

Zucchini and Garlic Scape Farro

July 10, 2015 by Lisa Le 17 Comments

Zucchini and Garlic Scape Farro | The Viet Vegan | A simple lunch recipe and a post about disordered eating

I made this zucchini and garlic scape farro with some leftover squash ends from zucchini blossoms. You obviously don’t need to use these little baby squashes, simply grate about 1 & 1/2 cups of zucchini instead. This makes a delicious lunch for two, or a lunch and leftovers for the next day. This is a TRIGGER […]

Filed Under: Appetizers & Sides, Lunch, Vegan recipes Tagged With: disordered eating, eating habits, farro, garlic scapes, health, zucchini

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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