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The Viet Vegan

Vegan. Feminist. Nerd.

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Vegan recipes

Chocolate Covered Strawberry Popsicles

July 24, 2014 by Lisa Le 19 Comments

Chocolate Covered Strawberry Popsicles | Je suis alimentageuse | #vegan #summer #popsicles #strawberries

Chocolate covered strawberry popsicles are perfect for a summer treat! Chocolate covered strawberries are probably my favourite dessert ever. I always forget how much I love them until the option of having them for dessert presents itself, I want nothing more. I love the juicy pop of strawberry and the snap of dark chocolate as […]

Filed Under: Frozen Treats, Gluten-Free, Vegan recipes Tagged With: chocolate, popsicles, strawberries

Slow Cooker Vegetable Broth

July 20, 2014 by Lisa Le 2 Comments

Vegetable broth is the base of any great soup, and slow cooker vegetable broth is extra flavourful and cheap! Most people don’t understand my irrational love for soup. Actually though, soup is my favourite form of food. I love eating food out of bowls with the perfect sized spoon, with different textures and flavours, whatever […]

Filed Under: Condiments & Sauces, Soups & Stews, Vegan recipes Tagged With: basics, broth, slow cooker, vegetable

Vegan Herbed Butters: Jalapeño Lime and Garlic Dill

July 14, 2014 by Lisa Le 6 Comments

I’m half asleep as I write this, but I still am somehow energetic with the residual solar energy from the Sun today and recharging with nature. This past weekend I went hiking up and around the Collingwood Scenic Caves. I was wowed by nature over and over again at the different rock formations and the […]

Filed Under: Condiments & Sauces, Gluten-Free, Vegan recipes Tagged With: butter, condiments, herbed, vegan

Stovetop Vegan Macaroni and Cheese

July 10, 2014 by Lisa Le 59 Comments

Vegan Macaroni and Cheese | Je suis alimentageuse

A bowl of dairy-free comfort: vegan macaroni and cheese. This vegan macaroni and cheese has been a long time coming: I LOVE MAC AND CHEESE. I adore it. I love the creaminess, the noodles, the different ways you can spruce it up. I love the comforting feeling of eating it with a spoon and scraping […]

Filed Under: Appetizers & Sides, Dinner, Lunch, Vegan recipes Tagged With: critique, dialogue, discussion, entrees, macaroni and cheese, nutritional yeast, pasta, vegan

Vegan Queso Dip and Vegan Accessibility

July 3, 2014 by Lisa Le 5 Comments

Vegan Queso Dip - Je suis alimentageuse

No cheese? No problem. Vegan queso dip to please the tastebuds and lactose-sensitive bellies. It’s been about 10 months since I went vegan, and in retrospect, it’s been a fairly easy transition. I’ve had a couple slip-ups with cheese, but for the most part, I’ve stuck to my guns. I didn’t realize how awful I […]

Filed Under: Appetizers & Sides, Vegan recipes Tagged With: accesibility, appetizer, dip, queso, veganism

Iced Tea with Medjool Date Syrup

June 28, 2014 by Lisa Le 4 Comments

Cool down this summer with iced tea sweetened with Medjool date syrup. I’m not good at summer. I don’t like tanning because I get blotchy and my tan is sort of a weird dark yellow-grey colour. Not my best look. So in order to not tan, I wear long sleeves or when that’s not possible because […]

Filed Under: Condiments & Sauces, Drinks, Gluten-Free, Vegan recipes

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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