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The Viet Vegan

Vegan. Feminist. Nerd.

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Vegan recipes

Superfood Dark Chocolate Truffles

December 12, 2014 by Lisa Le 3 Comments

Superfood Dark Chocolate Truffles

Indulge a little, these are superfood dark chocolate truffles, my friend. The response to my last post has been overwhelming. I didn’t expect that many emails or messages or comments. I cannot say thank you enough to those who’ve reached out to me, and it’s means a lot. It’s like a weight lifted, knowing that […]

Filed Under: Candy & Confection, Dessert, Gluten-Free, Vegan recipes Tagged With: chocolate, dark, gift, superfood, treats

Soba Noodle Bowl with Miso Tahini Sauce

November 30, 2014 by Lisa Le 12 Comments

soba-noodle-bowl-miso-tahini-sauce-v-w

Make this soba noodle bowl with miso tahini sauce when you’re hungry but only have about 20 minutes to make dinner. Sometimes I treat this blog more like a diary than a food blog, but I think that’s just how I cope. I’ve always written out my feelings, and that’s what I’m going to do […]

Filed Under: Asian, Dinner, Gluten-Free, Lunch, Vegan recipes Tagged With: bowl, depression, lunch, mental health, noodle, vegan

Vegan Chickpea Omelette with Spinach

November 24, 2014 by Lisa Le 28 Comments

Today’s vegan chickpea omelette with spinach is accompanied with a discussion about breakfast and veganism. Because why the heck not? I’ve been dubbed as a morning person, but since I was in university, I used to stay up until 2 or 3 almost every day when I worked and volunteered at my university’s walk home […]

Filed Under: Breakfast, Gluten-Free, Vegan recipes

Vegan Peanut Butter Chocolate Swirl Cupcakes

November 17, 2014 by Lisa Le 9 Comments

Peanut Butter Chocolate Swirl Cupcakes

So cupcakes. These aren’t SUPER peanut-buttery, so don’t expect a BAM THIS IS PEANUT BUTTER AND CHOCOLATE SWIRL cupcake. This is more of a deliciously fluffy and moist chocolate cupcake with a kiss of peanut butter. The peanut butter frosting is a balance of sweet, peanutty, and smooth. Basically for this cupcake I focused on […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: chocolate, cupcakes, peanut butter, swirl

Rice and Beans Stuffed Acorn Squash

November 6, 2014 by Lisa Le 29 Comments

Rice and Beans Stuffed Acorn Squash | Je suis alimentageuse

Today’s stuffed acorn squash with rice and beans is accompanied by a rant. I don’t have much to say about the recipe other than that when I made this for my friends and my roommate, they vocalized their happiness with each bite and insisted that they didn’t want the meal to end. That just tells […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Lunch, Vegan recipes Tagged With: acorn, rice and beans, squash, stuffed

Vegan Red Coconut Curry with Chickpeas and Potatoes

October 27, 2014 by Lisa Le 1 Comment

Disclaimer: I was hired to do food photography for Bistro Fresh but I developed this vegan red coconut curry with chickpeas and potatoes for JSA. The farm tour was an unpaid media tour for Bistro Fresh Potatoes at the Downey Potato Farm. Earlier this month, I was able to visit Downey Potato Farms to see where Bistro Fresh […]

Filed Under: Appetizers & Sides, Asian, Gluten-Free, Lunch, Soups & Stews, Vegan recipes Tagged With: bistro fresh, curry, potato farm, potatoes, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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