I think it’s funny when people think that it’s only vegans and vegetarians who eat tofu. I’ve grown up eating tofu so many different ways:Â pan-fried with lemongrass, fried and juicy in a sour tamarind soup, soft and silky in a savory tomato broth soup, and silken in dessert form with a ginger syrup. My love […]
guest post
Guest Post: Vegan Mushroom Soup
Hello, darling Je suis alimentageuse readers! I bet you’re super bummed out that Lisa’s not around to visit with you. It’s okay, I’m sad too. You know what though? I’ll keep you company for today, if you like. You’re probably like, Okay, that sounds good, I guess. Great! You also might be wondering who this strange […]
Wild Blueberry Mojitos #BoozeWeek
I’M AT BAND CAMP! But here’s a recipe for blueberry mojitos that I did for Kim from Cravings of a Lunatic before I left for camp. I made these when I really didn’t have time, so it’s super easy and delicious, I promise. I may or may not have shared these at 9 pm on the […]
Guest Post: Zucchini Bites with Dill Dipping Sauce
I’M AT BAND CAMP! So I had my friend Sandra from Vegan Mother Hubbard take over for the week, please leave comments and tell her how awesome she is. Because she’s awesome.  Hello! I’m Sandra and I write Vegan Mother Hubbard. I’m happy to be here on Je suis alimentageuse today. Thanks for letting me […]
