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The Viet Vegan

Vegan. Feminist. Nerd.

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egg-free

Vegan Pecan Pie

March 14, 2015 by Lisa Le 53 Comments

Vegan Pecan Pie

I’m actually really terrible at baking anything other than cookies and cake. Pies, breads, pastries…or anything that I need to knead or roll, I’m just terrible at it. I know it just takes practice, but I can never get the perfectly even and beautifully crimped pie crusts. Or that perfect, super flaky and melt-in-your-mouth pie […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: dairy-free, egg-free, pecan, pie, soy-free, vegan

Pumpkin Chocolate Chip Muffins

October 24, 2013 by Lisa Le 4 Comments

Pumpkin Chocolate Chip Muffins | alimentageuse.com #pumpkin #fall #chocolate #vegan

It’s definitely fall because of the onslaught of pumpkin and turkey that’s invading my pinterest feed, and I’m here to add another pumpkin baked good to the masses (pumpkin chocolate chip muffins make a great breakfast, I assure you) but the cold weather and the impending ending of October means that stores will be sweeping […]

Filed Under: Baking, Breakfast, Dessert, Vegan recipes Tagged With: breakfast, chip. vegan, chocolate, dairy-free, egg-free, muffins, pumpkin

Vegan Whole Wheat Banana Pancakes

August 5, 2013 by Lisa Le 16 Comments

Whole Wheat Banana Pancakes | alimentageuse.com #breakfast #vegan #healthy

I recently finished watching the entirety of Star Trek Voyager. All seven seasons of a crew of Star Fleet officers and a crew of Maquis rebels working and living together to get back to the Alpha quadrant. If this sounds like gibberish to you, it’s okay. But these whole wheat banana pancakes were inspired by […]

Filed Under: Breakfast, Vegan recipes Tagged With: banana, breakfast, dairy-free, egg-free, healthy, pancakes, vegan, whole wheat

Natural Red Velvet Cupcakes made with Beets

June 14, 2013 by Lisa Le 200 Comments

Natural Red Velvet Cupcakes | alimentageuse.com - Naturally made, vegan with no artificial food colouring! #cupcakes #vegan #beets

It’s been about a year and a half since I posted my favourite red velvet cake recipe on Je suis alimentageuse. Since I’ve found that recipe, I use it for my cake pops and truffles not only in red, but also in purple. It is the most well received cake recipe that I have, being […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: beets, cheese, cream, cupcakes, dairy-free, egg-free, eggless, icing, red velvet, vegan, vegetarian

Coconut Brulee Cupcakes

May 6, 2013 by Lisa Le 12 Comments

#Coconut Brulée #Cupcakes from alimentageuse.com. The fluffiest #vegan cupcakes ever!

  I actually kind of messed these up. These were the winners of the cupcake category for the Vegan Bake-Off in which I participated back in February (Runner-Up for Donuts and Pastries category with my Vegan Lemon Donuts). I had these cupcakes and they blew my mind! They were fluffy. Chewy. Sticky. Coconutty. AND VEGAN. […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: almond, brulee, coconut, cupcakes, dessert, egg-free, milk, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Do Chua — Vietnamese Quick Pickled Carrots and Daikon
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