So cupcakes. These aren’t SUPER peanut-buttery, so don’t expect a BAM THIS IS PEANUT BUTTER AND CHOCOLATE SWIRL cupcake. This is more of a deliciously fluffy and moist chocolate cupcake with a kiss of peanut butter. The peanut butter frosting is a balance of sweet, peanutty, and smooth. Basically for this cupcake I focused on […]
Fluffy Vegan Vanilla Cupcakes
Everyone loves fluffy vegan vanilla cupcakes. Because… cupcakes. I went to Wonderland (an amusement park just north of Toronto) yesterday for my roommate’s youth community band as a driver/photographer and I suddenly felt quite old. Yeah, yeah, you don’t need to tell me. I’m not old. But there’s nothing quite like going on a roller […]
Bloo Blueberry Cupcakes with Vanilla Bean Frosting
Disclaimer: This post has been sponsored by Country Magic, the makers of bloo juice. All opinions are my own.  So I’ve been on a huge blueberry kick lately. I’ve been buying up blueberries from my local market every week, and the bag of frozen blueberries in my freezer has been almost completely depleted from my frenzy […]
Vegan Pumpkin Cupcakes with Cream Cheese Icing
Before I get into the vegan pumpkin cupcakes with cream cheese icing, I’ve got to talk about Halloween and Weight Loss Wednesday. Halloween is tomorrow and I am yet again totally unprepared. I’m terrible at making costumes and dressing up, and September and October have been just flown by because I’ve been so busy. I’ve […]
Natural Red Velvet Cupcakes made with Beets
It’s been about a year and a half since I posted my favourite red velvet cake recipe on Je suis alimentageuse. Since I’ve found that recipe, I use it for my cake pops and truffles not only in red, but also in purple. It is the most well received cake recipe that I have, being […]
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