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The Viet Vegan

Vegan. Feminist. Nerd.

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dairy-free

Vegan Jalapeno Cilantro Cheese Ball

December 31, 2018 by Lisa Le 3 Comments

This Vegan Jalapeno Cilantro Cheese ball is super easy to whip up,and as so much creamy, cheesy flavour! Happy New Year everyone! I didn’t think I would have the chance to put out any more recipes or videos, but after playing around with this Vegan Jalapeno Cilantro Cheese ball, I knew I had to get […]

Filed Under: Appetizers & Sides, Gluten-Free, Snacks, Vegan recipes Tagged With: dairy-free, jalapeno cilantro cheese ball, recipe, vegan, vegan cheese ball

Vegan Pecan Pie

March 14, 2015 by Lisa Le 53 Comments

Vegan Pecan Pie

I’m actually really terrible at baking anything other than cookies and cake. Pies, breads, pastries…or anything that I need to knead or roll, I’m just terrible at it. I know it just takes practice, but I can never get the perfectly even and beautifully crimped pie crusts. Or that perfect, super flaky and melt-in-your-mouth pie […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: dairy-free, egg-free, pecan, pie, soy-free, vegan

Pumpkin Chocolate Chip Muffins

October 24, 2013 by Lisa Le 4 Comments

Pumpkin Chocolate Chip Muffins | alimentageuse.com #pumpkin #fall #chocolate #vegan

It’s definitely fall because of the onslaught of pumpkin and turkey that’s invading my pinterest feed, and I’m here to add another pumpkin baked good to the masses (pumpkin chocolate chip muffins make a great breakfast, I assure you) but the cold weather and the impending ending of October means that stores will be sweeping […]

Filed Under: Baking, Breakfast, Dessert, Vegan recipes Tagged With: breakfast, chip. vegan, chocolate, dairy-free, egg-free, muffins, pumpkin

Spiced Hot Chocolate Mix

October 16, 2013 by Lisa Le 14 Comments

Spiced Hot Chocolate Mix | alimentageuse.com #hotchocolate #chocolate #fall #gift #DIY

Lots of things to cover today and I only have about 20 minutes to crank out this post. So bear with me. This, my dear readers, is a speed post. First things first: I am officially in fall mode. I have been wearing a scarf every day for the past week. That’s indicator #1 of […]

Filed Under: Drinks, Gluten-Free, Vegan recipes Tagged With: chocolate, Christmas, dairy-free, gift, gluten-free, hot chocolate, mix, spiced, vegan

Vegan Whole Wheat Banana Pancakes

August 5, 2013 by Lisa Le 17 Comments

Whole Wheat Banana Pancakes | alimentageuse.com #breakfast #vegan #healthy

I recently finished watching the entirety of Star Trek Voyager. All seven seasons of a crew of Star Fleet officers and a crew of Maquis rebels working and living together to get back to the Alpha quadrant. If this sounds like gibberish to you, it’s okay. But these whole wheat banana pancakes were inspired by […]

Filed Under: Breakfast, Vegan recipes Tagged With: banana, breakfast, dairy-free, egg-free, healthy, pancakes, vegan, whole wheat

Natural Red Velvet Cupcakes made with Beets

June 14, 2013 by Lisa Le 198 Comments

Natural Red Velvet Cupcakes | alimentageuse.com - Naturally made, vegan with no artificial food colouring! #cupcakes #vegan #beets

It’s been about a year and a half since I posted my favourite red velvet cake recipe on Je suis alimentageuse. Since I’ve found that recipe, I use it for my cake pops and truffles not only in red, but also in purple. It is the most well received cake recipe that I have, being […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: beets, cheese, cream, cupcakes, dairy-free, egg-free, eggless, icing, red velvet, vegan, vegetarian

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Recipes from TikTok

Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
washed flour seitan steps with the final product

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