This Vegan Jalapeno Cilantro Cheese ball is super easy to whip up,and as so much creamy, cheesy flavour! Happy New Year everyone! I didn’t think I would have the chance to put out any more recipes or videos, but after playing around with this Vegan Jalapeno Cilantro Cheese ball, I knew I had to get […]
dairy-free
Vegan Pecan Pie
I’m actually really terrible at baking anything other than cookies and cake. Pies, breads, pastries…or anything that I need to knead or roll, I’m just terrible at it. I know it just takes practice, but I can never get the perfectly even and beautifully crimped pie crusts. Or that perfect, super flaky and melt-in-your-mouth pie […]
Pumpkin Chocolate Chip Muffins
It’s definitely fall because of the onslaught of pumpkin and turkey that’s invading my pinterest feed, and I’m here to add another pumpkin baked good to the masses (pumpkin chocolate chip muffins make a great breakfast, I assure you) but the cold weather and the impending ending of October means that stores will be sweeping […]
Spiced Hot Chocolate Mix
Lots of things to cover today and I only have about 20 minutes to crank out this post. So bear with me. This, my dear readers, is a speed post. First things first: I am officially in fall mode. I have been wearing a scarf every day for the past week. That’s indicator #1 of […]
Vegan Whole Wheat Banana Pancakes
I recently finished watching the entirety of Star Trek Voyager. All seven seasons of a crew of Star Fleet officers and a crew of Maquis rebels working and living together to get back to the Alpha quadrant. If this sounds like gibberish to you, it’s okay. But these whole wheat banana pancakes were inspired by […]
Natural Red Velvet Cupcakes made with Beets
It’s been about a year and a half since I posted my favourite red velvet cake recipe on Je suis alimentageuse. Since I’ve found that recipe, I use it for my cake pops and truffles not only in red, but also in purple. It is the most well received cake recipe that I have, being […]
