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The Viet Vegan

Vegan. Feminist. Nerd.

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pasta

How to Roast Spaghetti Squash

February 1, 2014 by Lisa Le 7 Comments

How To Roast Spaghetti Squash - super easy, and surprisingly filling! Use it just like pasta, except its a veggie!! #vegan #glutenfree

Happy Saturday! This week I’m hitting Happy & Healthy Saturday with a great, surprisingly filling alternative to starchy and carb-heavy pasta: spaghetti squash. Most of you probably already know how to roast spaghetti squash, unless you’re naive like me and never did it until this week. The first time I had spaghetti squash, I had […]

Filed Under: Gluten-Free, Lunch, Vegan recipes Tagged With: gluten-free, how to, low carb, pasta, roast, spaghetti squash, vegan

Vegan Cauliflower Pasta Sauce

May 3, 2013 by Lisa Le 4 Comments

The most amazing #pasta sauce you will ever have. #Healthy, #vegan, and amazing from alimentageuse.com

Before I start raving about this vegan cauliflower sauce, I want to talk about how I can’t believe I’ve finished my first two semesters of my Master’s! It’s been an extremely steep learning curve and I’ve learned so much about my field, my writing ability, and myself over the past eight months. Isn’t it funny […]

Filed Under: Appetizers & Sides, Condiments & Sauces, Gluten-Free, Vegan recipes Tagged With: cauliflower, condiments, gluten-free, pasta, sauce, vegan

Kale and Walnut Pesto

March 15, 2013 by Lisa Le 9 Comments

Kale and walnut pesto: add some green superfood to your pesto =) If this is your first time reading this blog, you need to learn right now that I am a huge fan of kale. For people who know me and have experienced my cooking, you know that I eat this soup at least once […]

Filed Under: Condiments & Sauces, Gluten-Free, Vegan recipes Tagged With: condiment, green, italian, kale, pasta, pesto, sauce, st. patrick's, st. patty's, vegan, vegetarian

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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