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The Viet Vegan

Vegan. Feminist. Nerd.

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cauliflower

Cauliflower Rice/Cauliflower Couscous

September 28, 2015 by Lisa Le 3 Comments

Don’t get me wrong, I love rice. I love white rice like any good Asian, but rice isn’t necessarily the best thing for you when you’re trying to have a more balanced diet. I grew up eating rice every day. Rice with stir fried veggies. Rice with soup. Rice with marinated proteins. Rice with blanched greens. Rice […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Lunch, Vegan recipes, Vietnamese Tagged With: cauliflower, couscous, gluten-free, produce made simple, rice, stir fried, vegan

Vegan Cauliflower Pasta Sauce

May 3, 2013 by Lisa Le 4 Comments

The most amazing #pasta sauce you will ever have. #Healthy, #vegan, and amazing from alimentageuse.com

Before I start raving about this vegan cauliflower sauce, I want to talk about how I can’t believe I’ve finished my first two semesters of my Master’s! It’s been an extremely steep learning curve and I’ve learned so much about my field, my writing ability, and myself over the past eight months. Isn’t it funny […]

Filed Under: Appetizers & Sides, Condiments & Sauces, Gluten-Free, Vegan recipes Tagged With: cauliflower, condiments, gluten-free, pasta, sauce, vegan

Cauliflower Soup

November 5, 2012 by Lisa Le 4 Comments

Cauliflower Soup

Creamy smooth cauliflower soup Whether or not you’re new to cooking, sometimes, you just totally and completely mess something up. It can something simple like vinaigrette–you added too much salt but you don’t have any more lemon juice so now you have this overly salty dressing. And sometimes it’s something that’s a bit more catastrophic.

Filed Under: Lunch, Soups & Stews, Vegan recipes Tagged With: cauliflower, cheddar, dinner, fall, food, immersion blender, soup, vegetarian

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Recipes from TikTok

Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
washed flour seitan steps with the final product

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