This super easy and customizeable vegan pancit canton stir fry is a regular in my rotation of dinner preps. It makes lots of leftovers which are perfect for lunch the next day! Firstly, this is NOT a Filipino recipe. It is very similar to their stir fry, I think they use difference sauces but a […]
stir fry
Vegan Tomato Stir Fry Salad – Salad trộn cà chua
This recipe for my childhood favourite Vegan Tomato Stir Fry Saladis sponsored by Ontario Vegetable Greenhouse Growers! <3 It’s amazing how vivid memories can be when you relive them through food. This dish is something I ate all the time growing up, but I especially remember when I was 13, the tense year my mom […]
Vietnamese-Style Stir Fry
This Vietnamese-style stir fry is something I grew up eating, using a simple base of bouillon, soy sauce, and scallion for flavour. A combination of clearing out old pictures on my hard drive and making this nostalgic Vietnamese-style stir fry reminds me of when I was in university completing my Master’s. Every time I’d come home […]
Vegan Egg Fried Rice
Egg fried rice was something I used to have all the time as a kid. My mom made it to use leftover rice from last night’s dinner to make breakfast. Now I bring you vegan egg fried rice—all the nostalgia, none of the animal products! It took me a long time to realize that I’m […]
