This Basil Seed Drink with Malva Nut (Nước hột é đười ươi) is a refreshing Vietnamese drink and a childhood favourite! Growing up, my family was always very conscious of how foods and our environment affected our moods, our bodies, and our digestion. I’m not entirely sure why my family was so concerned about “cooling” […]
Iced Vietnamese Coffee with Ube Foamed Milk
Subtle, earthy and sweet ube mixed with bold Vietnamese coffee is a match made in heaven! Make this iced Vietnamese coffee with ube foam for a fancy homemade drink! This recipe was sponsored and developed for Earth’s Own on Instagram and TikTok but I decided to post here just so people have access to the […]
Mung Bean Sticky Rice – Xôi đậu xanh – No Soak + Rice Cooker Method Sticky Rice
This mung bean sticky rice is a childhood favourite: this version is made within an hour with no long soaking time or steaming required! Use a rice cooker for the ultimate convenience! Mung bean sticky rice is a household staple in my family. It’s savoury, comforting, sweet and nutty, it’s perfect for packed lunches or […]
Vegan Buffalo Air Fried Tofu
This vegan buffalo air fried tofu has been a staple in our house for a tasty and filling protein for lunch and dinner! Eddie has been wanting to eat buffalo wings lately and since we’re kind of in hardcore savings mode, we’ve been trying to DIY a lot of foods that would normally cost us […]
Vegan Key Lime Pie
This vegan Key lime pie so packed with tart, juicy and floral key lime flavour! It’s the perfect, refreshing and summery pie! I have tried key lime pie exactly once, back in 2013, before I was fully vegan in Miami. It was creamy and custardy, with a bright, slightly tart flavour and creamy whipped topping. […]
Mini Bulgogi Vegan Tofu Hamburger Steak
These mini bulgogi tofu hamburger steaks have been a favourite to add to bibimbap because it’s packed with bulgogi flavour and protein! Every other month I find myself in a bibimbap phase. I’ll prep a bunch of Korean banchan (side dishes) like spinach, carrot, and spicy radish and I love to eat them over a […]
