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The Viet Vegan

Vegan. Feminist. Nerd.

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Condiments & Sauces

Vegan Caesar Salad Dressing

July 3, 2015 by Lisa Le 4 Comments

Vegan Caesar Salad Dressing | The Viet Vegan

You’d think that all salads were vegan, but caesar salad gets its trademark flavour from anchovies. This healthier vegan caesar salad dressing boasts that deep slightly briny flavour salty and cheesy, creamy with some tang. I feel like I’m back on my two feet again. Starting to pick up the things I’ve been putting on […]

Filed Under: Appetizers & Sides, Condiments & Sauces, Gluten-Free, Lunch, Vegan recipes Tagged With: caesar, dressing, online blog con, salad, vegan

Do Chua — Vietnamese Quick Pickled Carrots and Daikon

June 2, 2015 by Lisa Le 38 Comments

Do Chua — Vietnamese Quick Pickled Carrots and Daikon

Do Chua — Vietnamese Quick Pickled Carrots and DaikonA Vietnamese staple for banh mi, spring rolls, and more! There’s something that’s so satisfying about sharing food with friends and family. I just love watching other people enjoy the food I prepare. I have no idea what it is. It’s just ultimately gratifying to see people close […]

Filed Under: Condiments & Sauces, Recipes from TikTok, Vietnamese Tagged With: carrot, daikon, do chua, quick pickled, vietnamese

Vegan French Onion Dip

April 3, 2015 by Lisa Le 4 Comments

This vegan french onion dip has been a long time coming. LIKE A LONG TIME. A reader messaged me about a French onion dip back in February 2014 and I bought the ingredients to make it, I just never got around to it. I don’t really know why I avoided it for so long because […]

Filed Under: Appetizers & Sides, Condiments & Sauces, Snacks, Vegan recipes Tagged With: dip, french onion, giveaway, mad men

Slow Cooker Vegetable Broth

July 20, 2014 by Lisa Le 2 Comments

Vegetable broth is the base of any great soup, and slow cooker vegetable broth is extra flavourful and cheap! Most people don’t understand my irrational love for soup. Actually though, soup is my favourite form of food. I love eating food out of bowls with the perfect sized spoon, with different textures and flavours, whatever […]

Filed Under: Condiments & Sauces, Soups & Stews, Vegan recipes Tagged With: basics, broth, slow cooker, vegetable

Vegan Herbed Butters: Jalapeño Lime and Garlic Dill

July 14, 2014 by Lisa Le 6 Comments

I’m half asleep as I write this, but I still am somehow energetic with the residual solar energy from the Sun today and recharging with nature. This past weekend I went hiking up and around the Collingwood Scenic Caves. I was wowed by nature over and over again at the different rock formations and the […]

Filed Under: Condiments & Sauces, Gluten-Free, Vegan recipes Tagged With: butter, condiments, herbed, vegan

Iced Tea with Medjool Date Syrup

June 28, 2014 by Lisa Le 4 Comments

Cool down this summer with iced tea sweetened with Medjool date syrup. I’m not good at summer. I don’t like tanning because I get blotchy and my tan is sort of a weird dark yellow-grey colour. Not my best look. So in order to not tan, I wear long sleeves or when that’s not possible because […]

Filed Under: Condiments & Sauces, Drinks, Gluten-Free, Vegan recipes

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
washed flour seitan steps with the final product

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