Vegetable broth is the base of any great soup, and slow cooker vegetable broth is extra flavourful and cheap! Most people don’t understand my irrational love for soup. Actually though, soup is my favourite form of food. I love eating food out of bowls with the perfect sized spoon, with different textures and flavours, whatever […]
Condiments & Sauces
Vegan Herbed Butters: Jalapeño Lime and Garlic Dill
I’m half asleep as I write this, but I still am somehow energetic with the residual solar energy from the Sun today and recharging with nature. This past weekend I went hiking up and around the Collingwood Scenic Caves. I was wowed by nature over and over again at the different rock formations and the […]
Iced Tea with Medjool Date Syrup
Cool down this summer with iced tea sweetened with Medjool date syrup. I’m not good at summer. I don’t like tanning because I get blotchy and my tan is sort of a weird dark yellow-grey colour. Not my best look. So in order to not tan, I wear long sleeves or when that’s not possible because […]
Coconut Bacon
Coconut bacon, because sometimes you crave something salty and smoky with a crunch. Even as a vegetarian, I had a hard time trying to find a substitute for bacon. I tried tempeh bacon, but the texture and flavour wasn’t the same. I had tofu bacon, and the flavour was right, and the texture was thin, […]
How to Crack a Coconut
It’s not very often I have my friends over while I work, but when I do, I take the opportunity for them to be my hand models, especially when I want to explain to both you and my friends how to crack a coconut. I recently shared a shot of the cracked coconuts on my […]
Kale Tahini Green Dressing
With St. Patrick’s day coming, the entire food blogging world is green. Green cupcakes. Green cookies. Green shakes. I’m adding to the mountain of green with this kale tahini green dressing, and I’d like to say I’m sick of the colour already, but green happens to be my favourite. Shocking, right? Most people think it’s […]
