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The Viet Vegan

Vegan. Feminist. Nerd.

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Dessert

Vegan Croissant Waffles

September 16, 2021 by Lisa Le 2 Comments

Vegan croissant waffle topped with coconut whip and blueberry chia jam

Croissant waffles are SO EASY to make for an delicious and decadent dessert that takes 10 minutes to make and even less time than that to enjoy! I’ve been watching Korean housewife vlogs lately because somehow, they make cooking and cleaning so peaceful and not overwhelming like it can be in real life. But they’ve […]

Filed Under: Baking, Condiments & Sauces, Dessert, Recipes from TikTok, Vegan recipes Tagged With: blueberry jam, chia jam, vegan, waffles

Black Sesame Milkshake – Two Ways!

April 30, 2021 by Lisa Le Leave a Comment

black sesame milkshake in large milkshake glass with a glass straw, garnished with black sesame seeds

This black sesame milkshake is a refreshing, creamy, and not too sweet treat! I used my no-churn black sesame ice cream for this, but I have a version below that just uses ice and black sesame seed butter in case you don’t have any on hand. I shared in my black sesame seed butter cup […]

Filed Under: Asian, Dessert, Drinks, Gluten-Free Tagged With: black sesame, black sesame seed milkshake, milkshake

Black Sesame Butter Cups

April 21, 2021 by Lisa Le 3 Comments

black sesame butter cups stacked, with three halves split and placed around the stack.

These black sesame butter cups are a twist on my classic peanut butter cups, but with the deep, nuttiness of black sesame seed butter! I’ve been really into black sesame lately and found some ground black sesame seed powder that I’ve been adding to smoothies and lattes. It adds such a delicious nutty flavour that […]

Filed Under: Candy & Confection, Dessert, Gluten-Free, Snacks, Vegan recipes Tagged With: black sesame, black sesame butter, black sesame seeds

Iced Grass Jelly Matcha Latte

March 25, 2021 by Lisa Le Leave a Comment

This iced grass jelly matcha latte has been one of my favourite ways of enjoying grass jelly at home! It’s lightly sweet, refreshing, and is the perfect treat. I grew up eating grass jelly a lot with sweetened milk (if I remember correctly, we used sweetened condensed milk) and sometimes with cut up fruit. Apparently […]

Filed Under: Asian, Dessert, Drinks, Gluten-Free, Vegan recipes Tagged With: drink, iced, latte, matcha, sweetened condensed coconut milk

Vegan Apple Pie Filling (that’s not too sweet!)

March 12, 2021 by Lisa Le 3 Comments

apple pie pancakes with apples in background and dusting of icing sugar

This vegan apple pie filling is a simple and delicious topping for ice cream, meringue nests, waffles, pancakes, or used as expected: for apple pie! It’s not too sweet, has a lovely bright flavour from the lemon zest and lemon juice, and is super easy to make.

Filed Under: Baking, Condiments & Sauces, Dessert, Gluten-Free, Vegan recipes Tagged With: apple pie, apple pie filling, apples, ontario apples

Vegan Sourdough Discard Chocolate Chip Cookies

January 8, 2021 by Lisa Le 19 Comments

chocolate chip cookie with salt flakes on top, hed in front of a monstera leaf (with text title on top)

These vegan sourdough discard chocolate chip cookies are chewy with crisp edges and flaky sea salt on top! The perfect way to use up some discard!

Filed Under: Baking, Dessert, Sourdough, Vegan recipes Tagged With: sourdough, sourdough discard, vegan cookies, vegan sourdough

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Do Chua — Vietnamese Quick Pickled Carrots and Daikon
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