Often confused as “Korean sushi”, kimbap, aka gimbap, are actually Korean rice rolls that are filled with pre-cooked and pre-seasoned components to create one perfect bite!
Sweet, creamy vegan Thai iced tea with a layer of dairy-free cheese foam that tastes like a cheesecake in drinkable form! It’s decadent but not too sweet. This recipe includes an Amazon affiliate link. The Viet Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a […]
This smoked tofu “crabby” salad is the perfect topping for a vegan sushi bake! It’s great for using leftover rice and is a delicious quick meal! I’ve been eating variations of this grated smoked tofu salad ever since I saw Mary from Mary’s Test Kitchen shred smoked tofu in her California Sushi Bowl Meal prep. […]
Vegan japchae is the perfect party food: everyone can eat it! It’s full of veggies, flavour, and bouncy, chewy noodles. This Korean noodle dish is a household favourite.
Bún chả is said to be from the northern region (Hanoi), and is known for the Vietnamese classic trifecta: refreshing, savoury, and balanced! My take on this dish is a plant-based version, making it bún chả chay!
Sometimes you just need a quick and easy noodle dish, and these sesame udon noodles are perfect for a quick lunch!