This vegan chicken pot pie is a simple and basic comfort food classic! I use frozen puff pastry for the crust for convenience and make the vegan filling with a creamy savoury gravy. I made this recipe in partnership with Earth’s Own! Thanks for supporting my sponsored content. Oddly enough, when it comes to a […]
Vegan recipes
Vegan Oyakodon (Chicken and Egg Rice Bowl)
Vegan oyakodon is a plant-based rendition of the Japanese chicken and egg rice bowl. It’s comforting and savoury and so simple to make!
Easy Vegan Seitan Steaks
If you’re new to plant-based proteins and are wanting something a bit heartier and substantial than my fan-favourite tofu steaks, then you should try this super easy seitan steak recipe. What is seitan? Seitan is a centuries-old method of using the protein in wheat flour, aka gluten (yes, the thing celiacs are extremely allergic to). […]
Bulgogi Tempeh
Although “bulgogi” means “fire meat” in Korean, this bulgogi tempeh uses the typical flavours of bulgogi in a skillet for a plant-based version. Eddie isn’t a big fan of tempeh because of the texture, but both Bean and I love tempeh, especially tempeh bacon. The storebought smokey tempeh is one of my favourite forms of […]
Smashed Strawberry Iced Matcha
This smashed strawberry iced matcha uses the floral sweetness of strawberries to complement the nutty soy milk and earthy flavour of matcha. This recipe is made in partnership with Earth’s Own. I only work with brands I know, use, and love and Earth’s Own is a longtime favourite in this household! I’ve been seeing these […]
Vegan Lentil Oatmeal
A bowl of red lentil oatmeal has been how I give a boost of iron, fibre and a bit of extra protein to my morning bowl of oats! There’s nothing wrong with a simple bowl of oatmeal, but I prefer to add a boost of protein, iron and fibre to my breakfast these days. Red […]
