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The Viet Vegan

Vegan. Feminist. Nerd.

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Vegan recipes

Vegan Oatmeal Cream Pies

July 7, 2015 by Lisa Le 13 Comments

Vegan Oatmeal Cream Pies | The Viet Vegan

I’ve taken your childhood favourite oatmeal cream piesand made them vegan. And better =PSoft and chewy oatmeal cookies with a hint of vanilla,with a creamy and light filling sandwiched in between. I thought I knew myself. I thought I knew who I was and what I wanted in life. I thought I knew how to take […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: dessert, oatmeal cream pies, vegan

Vegan Caesar Salad Dressing

July 3, 2015 by Lisa Le 4 Comments

Vegan Caesar Salad Dressing | The Viet Vegan

You’d think that all salads were vegan, but caesar salad gets its trademark flavour from anchovies. This healthier vegan caesar salad dressing boasts that deep slightly briny flavour salty and cheesy, creamy with some tang. I feel like I’m back on my two feet again. Starting to pick up the things I’ve been putting on […]

Filed Under: Appetizers & Sides, Condiments & Sauces, Gluten-Free, Lunch, Vegan recipes Tagged With: caesar, dressing, online blog con, salad, vegan

Vegan Fluffy Oven-Baked Potato Wedges

June 30, 2015 by Lisa Le 14 Comments

Vegan Fluffy Oven-Baked Potato Wedges | The Viet Vegan

Crisp on the outside, lightly spiced for dipping these fluffy oven-baked potato wedges are simple and easy to make. The support and kind messages from friends and readers have been overwhelming. I’m quickly learning that people are actually reading my blog, and you know what? That’s kind of cool. Thank you for reading. Sometimes I […]

Filed Under: Appetizers & Sides, Dinner, Vegan recipes Tagged With: potato, vegan, wedges

Vegan Peanut Butter Cups

June 23, 2015 by Lisa Le 13 Comments

I am coo-coo for vegan peanut butter cups. With fewer ingredients than commercial peanut butter cups, these little gems taste way better and are so simple to make. They’re sweet, but not too sweet. Chocolatey, but not so much so. I love the texture of the commercial peanut butter filling, but I want the cruelty-free version. […]

Filed Under: Candy & Confection, Dessert, Snacks, Vegan recipes

Vegan Blueberry Cobbler

June 19, 2015 by Lisa Le 48 Comments

Vegan Blueberry Cobbler | The Viet Vegan | A layer of blueberries are studded with fluffy, sugar-crusted biscuits

Vegan Blueberry Cobbler bakes down the sweet, blueberries you love studded with a layer of sweet, fluffy biscuits. EDIT: Feb 16, 2016 — If you’ve stumbled upon this post randomly or because you just want some bomb-ass blueberry cobbler and you’re not quite sure what’s happening here, this was a semi-cryptic post about my break-up […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: blueberry, cobbler, vegan

How to Soften Hard Brown Sugar

June 16, 2015 by Lisa Le 6 Comments

If you’re not a frequent baker, you may have a bag of sad, dried out and crunchy brown sugar lying in your pantry somewhere. While I bake pretty often, I almost rarely use brown sugar, so during my move, I kept coming across these random bags of dark brown sugar and light brown sugar that were […]

Filed Under: Vegan recipes Tagged With: brown sugar, kitchen tips, tutorial

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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