Farro, Cannellini Bean, and Parsley Pesto Salad makes for a healthy, brightly flavoured lunch. Full of fibre, protein, and texture, this is a fresh way to fuel your body. I am yet again, overwhelmed by the response I’ve been receiving from my last post about disordered eating. It was unbeknownst to me that so many […]
Vegan recipes
Zucchini and Garlic Scape Farro
I made this zucchini and garlic scape farro with some leftover squash ends from zucchini blossoms. You obviously don’t need to use these little baby squashes, simply grate about 1 & 1/2 cups of zucchini instead. This makes a delicious lunch for two, or a lunch and leftovers for the next day. This is a TRIGGER […]
Vegan Oatmeal Cream Pies
I’ve taken your childhood favourite oatmeal cream piesand made them vegan. And better =PSoft and chewy oatmeal cookies with a hint of vanilla,with a creamy and light filling sandwiched in between. I thought I knew myself. I thought I knew who I was and what I wanted in life. I thought I knew how to take […]
Vegan Caesar Salad Dressing
You’d think that all salads were vegan, but caesar salad gets its trademark flavour from anchovies. This healthier vegan caesar salad dressing boasts that deep slightly briny flavour salty and cheesy, creamy with some tang. I feel like I’m back on my two feet again. Starting to pick up the things I’ve been putting on […]
Vegan Fluffy Oven-Baked Potato Wedges
Crisp on the outside, lightly spiced for dipping these fluffy oven-baked potato wedges are simple and easy to make. The support and kind messages from friends and readers have been overwhelming. I’m quickly learning that people are actually reading my blog, and you know what? That’s kind of cool. Thank you for reading. Sometimes I […]
Vegan Peanut Butter Cups
I am coo-coo for vegan peanut butter cups. With fewer ingredients than commercial peanut butter cups, these little gems taste way better and are so simple to make. They’re sweet, but not too sweet. Chocolatey, but not so much so. I love the texture of the commercial peanut butter filling, but I want the cruelty-free version. […]
