This smoked tofu “crabby” salad is the perfect topping for a vegan sushi bake! It’s great for using leftover rice and is a delicious quick meal! I’ve been eating variations of this grated smoked tofu salad ever since I saw Mary from Mary’s Test Kitchen shred smoked tofu in her California Sushi Bowl Meal prep. […]
Vegan japchae is the perfect party food: everyone can eat it! It’s full of veggies, flavour, and bouncy, chewy noodles. This Korean noodle dish is a household favourite.
Bún chả is said to be from the northern region (Hanoi), and is known for the Vietnamese classic trifecta: refreshing, savoury, and balanced! My take on this dish is a plant-based version, making it bún chả chay!
Sometimes you just need a quick and easy noodle dish, and these sesame udon noodles are perfect for a quick lunch!
Spanakopita is a Greek party classic that is perfect as an appetizer for any occasion. Make vegan spanakopita as these individual triangles or as a big spinach pie. This filling is creamy, savoury, and full of spinach and cheesy flavour. This recipe was developed in partnership with Violife on my Instagram, but I always share […]
Make your own dairy-free taro milk bubble tea anytime! Creamy, sweet, and subtly earthy – this is a bubble tea classic. How to make dairy-free taro milk tea This recipe for taro milk bubble tea requires you to make your own taro paste out of fresh taro (and purple sweet potato) since dairy-free taro powder […]