This iced grass jelly matcha latte has been one of my favourite ways of enjoying grass jelly at home! It’s lightly sweet, refreshing, and is the perfect treat. I grew up eating grass jelly a lot with sweetened milk (if I remember correctly, we used sweetened condensed milk) and sometimes with cut up fruit. Apparently […]
These Liangpi wheat starch noodles are a popular street noodle dish originating from the Shaanxi province in China
This vegan apple pie filling is a simple and delicious topping for ice cream, meringue nests, waffles, pancakes, or used as expected: for apple pie! It’s not too sweet, has a lovely bright flavour from the lemon zest and lemon juice, and is super easy to make.
This vegan char siu bao is a dim sum staple! There are so many different renditions online, but I wanted to avoid food colouring. Enter the traditional source of the red colouring: fermented red bean curd! These vegan char siu bao are made with homemade seitan, although you can use tofu, rehydrated soy curls, TVP […]
This Washed Flour Seitan method makes great seitan that PULLS APART like chicken–with only water and flour!
This DIY vegan pancake mix consistently gives me super delicious and fluffy pancakes! I always have it on hand in my pantry for easy morning pancakes Despite my pursuit of the perfect pancake recipe from a couple years back, Eddie kept on wistfully looking towards boxed pancake mixes. He missed the ease of dumping the […]