These vegan egg bites are perfect for a grab and go breakfast or snack. It’s high protein, meal prep and freezer friendly! These vegan egg bites are very popular in our household and are one of my favourite things to meal prep for breakfast. It helps use up leftover vegetables and is a tasty, high […]
Vegan Oyakodon (Chicken and Egg Rice Bowl)
Vegan oyakodon is a plant-based rendition of the Japanese chicken and egg rice bowl. It’s comforting and savoury and so simple to make!
Easy Vegan Seitan Steaks
If you’re new to plant-based proteins and are wanting something a bit heartier and substantial than my fan-favourite tofu steaks, then you should try this super easy seitan steak recipe. What is seitan? Seitan is a centuries-old method of using the protein in wheat flour, aka gluten (yes, the thing celiacs are extremely allergic to). […]
Bulgogi Tempeh
Although “bulgogi” means “fire meat” in Korean, this bulgogi tempeh uses the typical flavours of bulgogi in a skillet for a plant-based version. Eddie isn’t a big fan of tempeh because of the texture, but both Bean and I love tempeh, especially tempeh bacon. The storebought smokey tempeh is one of my favourite forms of […]
Smashed Strawberry Iced Matcha
This smashed strawberry iced matcha uses the floral sweetness of strawberries to complement the nutty soy milk and earthy flavour of matcha. This recipe is made in partnership with Earth’s Own. I only work with brands I know, use, and love and Earth’s Own is a longtime favourite in this household! I’ve been seeing these […]
Vegan Lentil Oatmeal
A bowl of red lentil oatmeal has been how I give a boost of iron, fibre and a bit of extra protein to my morning bowl of oats! There’s nothing wrong with a simple bowl of oatmeal, but I prefer to add a boost of protein, iron and fibre to my breakfast these days. Red […]
