Life is getting the better of me and I’m struggling to find a routine that allows me to blog and work and have a social life at the same time. I’m still adjusting, but it’s going to work. In the meantime, I developed this raw beet salad for Produce Made Simple this week, so you […]
Appetizers & Sides
Guest Post: Vegan Mushroom Soup
Hello, darling Je suis alimentageuse readers! I bet you’re super bummed out that Lisa’s not around to visit with you. It’s okay, I’m sad too. You know what though? I’ll keep you company for today, if you like. You’re probably like, Okay, that sounds good, I guess. Great! You also might be wondering who this strange […]
Guest Post: Zucchini Bites with Dill Dipping Sauce
I’M AT BAND CAMP! So I had my friend Sandra from Vegan Mother Hubbard take over for the week, please leave comments and tell her how awesome she is. Because she’s awesome.  Hello! I’m Sandra and I write Vegan Mother Hubbard. I’m happy to be here on Je suis alimentageuse today. Thanks for letting me […]
Stovetop Vegan Macaroni and Cheese
A bowl of dairy-free comfort: vegan macaroni and cheese. This vegan macaroni and cheese has been a long time coming: I LOVE MAC AND CHEESE. I adore it. I love the creaminess, the noodles, the different ways you can spruce it up. I love the comforting feeling of eating it with a spoon and scraping […]
Vegan Queso Dip and Vegan Accessibility
No cheese? No problem. Vegan queso dip to please the tastebuds and lactose-sensitive bellies. It’s been about 10 months since I went vegan, and in retrospect, it’s been a fairly easy transition. I’ve had a couple slip-ups with cheese, but for the most part, I’ve stuck to my guns. I didn’t realize how awful I […]
Watermelon Salad
This watermelon salad is great for BBQs or summer potlucks. It’s savoury, zingy, and super refreshing, because of the mint and hydrating watermelon. One of my favourite things about summer is that it’s got all this fresh produce and fruits that taste just so much better than when you buy them out of season. Local […]
