Sriracha brussels sprout chips are like kale chips…but cuter? June always seems like new and shiny to me. It’s the end of spring, beginning of summer, and is when I really feel like shedding any old habits I have. Stress-eating (something that only started this winter), unhealthy sleep habits, lack of exercise… My health took […]
Appetizers & Sides
Feminism and Fritters (Vegan Crispy Lentil Fritters)
If all you care about are the vegan crispy lentil fritters, scroll down for the recipe. If you want to be an awesome human being, please read this post. TRIGGER WARNING: I mention sexual assault and victim blaming but there are no details. This first time I had ever met someone who told me she […]
Lemon Tahini Bok Choy
Middle-Eastern flavours meet one of my favourite asian greens to make a creamy lemon tahini bok choy dish There’s something I love about being busy. Having the day sweep by in a blur as I buzz from place to place doing things I need to do is satisfyingly exhausting. My eyes close and I fall […]
Miso Soup
Make your own vegan miso soup at home! My time with Chris is ending Sunday at 5 am when he flies out of Toronto to go back to his teeny tiny hometown for the summer. I’ve been trying to take advantage of the time I’ve had with him here, but here I am blogging, I’ve […]
Stovetop Maple “Baked” Beans
Add a smoky sweetness to your breakfast with these stovetop maple “baked” beans. So the past week I’ve been back in Ottawa visiting Chris and helping him move his stuff into storage since he’s done school for the year and he’s going back to his hometown in northern Ontario for the summer. Since this is […]
Vegan Coleslaw
A simple vegan coleslaw: it’s crunchy and tangy with just the right amount of sweetness. I used to avoid coleslaw like nobody’s business. Back in my KFC eating days, anytime that neon-green excuse for coleslaw was ordered, I’d take a fork full, thinking Maybe I’ll like coleslaw this time. And then I take a bite.
