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The Viet Vegan

Vegan. Feminist. Nerd.

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Dessert

Vegan Apple Hand Pies with SweeTango Apples

October 27, 2017 by Lisa Le 2 Comments

SweeTango-Apple-Hand-Pies-hero

These vegan apple hand pies are perfect treats for crust-lovin’ apple fiends! These adorable little vegan apple hand pies are a collaboration with SweeTango apples, who you know I love and have worked with many times before. If you’d like my recipe, I encourage you to go check it out over on SweeTango.com and try […]

Filed Under: Baking, Dessert, Snacks, Vegan recipes Tagged With: apple, apples, hand pie, mini, pie, sweetango, vegan

Vegan Raspberry Tarts

June 7, 2017 by Lisa Le 6 Comments

Vegan Raspberry Tarts | The Viet Vegan

These vegan raspberry tarts are a simple treat; easy to make, easy to eat =P I forgot how much I enjoy baking. With the eczema on my hands, it’s been hard for me to have the mobility to work with dough and be able to wash my hands without excessively damaging my skin. Every now […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: dessert, jam, lime, mini, pie, raspberry, tarts, vegan

Vegan Puff Pastry Jam Pockets

May 31, 2017 by Lisa Le 2 Comments

While it may not be the most complicated recipe, these vegan puff pastry jam pockets (which are kinda like lazy vegan pop tarts) are a favourite of mine that are ridiculously easy to put together. We finished moving! And I’m feeling light. Despite having an incredible amount of things (mostly kitchen-related because obviously I’m a […]

Filed Under: Baking, Breakfast, Dessert Tagged With: jam, pastry, pockets, pop tarts, puff, vegan

Chè Ba Màu – Vietnamese Three Colour Bean Dessert

January 22, 2017 by Lisa Le 24 Comments

Che Ba Mau - Vietnamese Three Bean Dessert

 Chè ba màu, or as directly translated into Vietnamese: three colour bean dessert,is one of my favourite childhood desserts. There’s just something about the combinationof different textures, flavours, and that crunch of ice,swimming in a little puddle of sweetened coconut cream… Lunar New Year is always a complicated time for me. It’s mostly jubilant—what with red […]

Filed Under: Dessert, Gluten-Free, Vegan recipes, Vietnamese Tagged With: che ba mau, sweet three colour dessert, vietnamese

Vegan Peppermint Rice Crispy Squares

December 21, 2016 by Lisa Le 9 Comments

Vegan Peppermint Rice Crispy Squares Dipped In Chocolate

These vegan rice crispy squares are the perfect holiday treat That plays between holiday flavours and childhood favourites <3 I seem to be cranking out the recipes this week, don’t I? This is probably going to be the last one for the year, I may put out another one next week but I haven’t decided yet. […]

Filed Under: Candy & Confection, Dessert, Gluten-Free, Vegan recipes Tagged With: candy cane, chocolate, dipped, holiday, peppermint, rice crispy, squares, vegan

Vegan Pumpkin Pie

November 23, 2016 by Lisa Le 33 Comments

Vegan Pumpkin Pie | The Viet Vegan

Pumpkin pie is unlike any other pie—creamy, luscious filling With a crisp and flaky crust, pumpkin pie is THE KING of pies. Eddie has been asking me for pumpkin pie since last year. I don’t know what it was—maybe it was my eczema or maybe I was feeling really daunted about making a pumpkin pie […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: easy, flaky, pie, pumpkin, thanksgiving, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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