Vegan Shepherd’s Pie is a veganized take on a classic comfort food. WTF it’s June?! How did this happen? I feel like it was just the other day I was pathetically trying to warm up my hands as I waited for the bus at school. I was bundled in scarves, sweaters, mittens, boots. And now… […]
Gluten-Free
Feminism and Fritters (Vegan Crispy Lentil Fritters)
If all you care about are the vegan crispy lentil fritters, scroll down for the recipe. If you want to be an awesome human being, please read this post. TRIGGER WARNING: I mention sexual assault and victim blaming but there are no details. This first time I had ever met someone who told me she […]
Lemon Tahini Bok Choy
Middle-Eastern flavours meet one of my favourite asian greens to make a creamy lemon tahini bok choy dish There’s something I love about being busy. Having the day sweep by in a blur as I buzz from place to place doing things I need to do is satisfyingly exhausting. My eyes close and I fall […]
Miso Soup
Make your own vegan miso soup at home! My time with Chris is ending Sunday at 5 am when he flies out of Toronto to go back to his teeny tiny hometown for the summer. I’ve been trying to take advantage of the time I’ve had with him here, but here I am blogging, I’ve […]
Stovetop Maple “Baked” Beans
Add a smoky sweetness to your breakfast with these stovetop maple “baked” beans. So the past week I’ve been back in Ottawa visiting Chris and helping him move his stuff into storage since he’s done school for the year and he’s going back to his hometown in northern Ontario for the summer. Since this is […]
Spiced Tomato Red Lentils
Spiced tomato red lentils are filling, easy on the wallet, and so good! I hope everyone enjoyed the long weekend and had lots of time to enjoy the beautiful weekend with friends and family. I had a friend visit from out of town and I hosted a taste-testing early dinner shebang to see what my […]