Okay so I finally invested in a spiralizer after years of lusting over the beautifully curled vegetable noodles that were gracing the likes of healthy food bloggers on Tumblr and Instagram. I’ve tried raw zucchini  noodles all but a handful of times, but raw food restaurants are always crazy expensive. I get it, good quality, […]
Lunch
Guest Post: Vegan Mushroom Soup
Hello, darling Je suis alimentageuse readers! I bet you’re super bummed out that Lisa’s not around to visit with you. It’s okay, I’m sad too. You know what though? I’ll keep you company for today, if you like. You’re probably like, Okay, that sounds good, I guess. Great! You also might be wondering who this strange […]
Stovetop Vegan Macaroni and Cheese
A bowl of dairy-free comfort: vegan macaroni and cheese. This vegan macaroni and cheese has been a long time coming: I LOVE MAC AND CHEESE. I adore it. I love the creaminess, the noodles, the different ways you can spruce it up. I love the comforting feeling of eating it with a spoon and scraping […]
Watermelon Salad
This watermelon salad is great for BBQs or summer potlucks. It’s savoury, zingy, and super refreshing, because of the mint and hydrating watermelon. One of my favourite things about summer is that it’s got all this fresh produce and fruits that taste just so much better than when you buy them out of season. Local […]
Grilled Portobello Mushroom Burgers
Don’t let social BBQs prevent you from eating delicious food. These grilled portobello mushroom burgers are super easy to put together and are packed with juicy flavour! A couple posts ago I mentioned that since it’s been 6 years since I’ve been single and after last night, I’m pretty happy that I’m not single. So […]
Vegan BLT
Make a vegan BLT on a Montreal bagel to spruce up this regular diner staple. So you may have noticed my blog schedule has been a bit off lately, I’ll be revamping my schedule once the dust settles. My new roommate just moved in, I’ve been working extra shifts because rent sucks and I bought […]
