My last few culinary adventures have been very nostalgic for me. First Rice Krispie Squares and then I made rice porridge (chinese congee). Rice porridge is the Vietnamese staple for when you’re sick; kind of like chicken noodle soup or tomato soup. It reminds me of the times I spent sick in bed, not that […]
Lunch
Vegetarian Chili
For me, chili is one of those things you HAVE to eat some time during the winter. It’s fine to eat it during the summer, but I love me some chili after a nice skate on the canal. My style of chili is pretty much taking whatever I have in my fridge and cupboard that […]
Vietnamese Fresh Spring Rolls with Peanut Sauce (Goi Cuon voi Tuong Dau Phong)
After about a year doing mostly baked goods, I’ve decided to start posting my Vietnamese food. Though it’s not as pretty as churros per se, but I figured I might as well learn/document it now before I forget everything. I never knew what these were called in English, the best description I’ve ever heard was from my […]
