I had four delicious posts lined up for you but I couldn’t decide which one I wanted to post. I thought about posting some popsicles that I made inspired by The Slow Roasted Italian, but I thought I’d wait until it gets into those muggy summer months. I asked my followers on Facebook (hit the […]
Disclaimer: This recipe for Summer Borscht has eggs in it because it was something I shared before I went vegan. The base soup itself is vegan (the only thing not vegan is the eggs) and I haven’t had a chance to reshoot the recipe yet, so in the meantime, please forgive the photo with hardboiled […]
So earlier this week I posted the Vietnamese vegetarian dipping sauce that I use on any Vietnamese dishes that traditionally call for nuoc mam (fish-based dipping sauce). One of those dishes is typically bun thit nuong cha gio (rice noodles with grilled pork and spring rolls), and since I don’t really like eating fake meat, I decided […]
Creamy smooth cauliflower soup Whether or not you’re new to cooking, sometimes, you just totally and completely mess something up. It can something simple like vinaigrette–you added too much salt but you don’t have any more lemon juice so now you have this overly salty dressing. And sometimes it’s something that’s a bit more catastrophic.
Hello, my lovely readers. This is going to be a little bit of a personal post today, so feel free to skip ahead to the recipe =P Here I am in the big city. I’d like to say I’m not overwhelmed and that I’m adjusting well, but frankly, I’m not. I love my program so […]
My brain must be backwards or something because I never seem to want food during the the right season. I want soup during the summer and fresh salads during the winter. Maybe it’s because I crave what I can’t have during that season. But this soup is pretty magical. It’s so smooth, it’s almost like […]