Disclaimer: This recipe is sponsored by the National Watermelon Promotion Board. All opinions are my own. I only choose to work with brands and companies I believe in. Thank you for supporting my blog by reading my sponsored posts! This is possibly the first year I’ve ever been excited for Christmas. Maybe it’s that I’m finally happy and not feeling […]
Spicy Curry – Cleaning Out My Fridge
Spicy curry is basically what I make, whenever I have leftover veggies in the fridge that are about to go off. Ever since I got back from LA, I’ve realized that the extravagant lifestyle of eating out regularly is not sustainable. I feel like that’s fairly obvious, but for someone who had no kids, no […]
Vegan Spicy Lemongrass Noodle Soup
This vegan spicy lemongrass noodle soup hits all the right spots when it comes to a flavourful soup. The broth has a hit of citrus from lots of lime juice, sweet and tanginess from tomatoes, a bit of crunch and savoury sweetness from celery, spice from Thai red curry paste, and a hit of earthy […]
Buffalo Tempeh Wings
This is my last post while I’m still at National Music Camp, and it is hella delicious. Vegan tempeh buffalo wings? Yes please. I’m not typically a huge fan of tempeh, something about the texture and my trypophobia doesn’t really mesh well, but I totally love baked tempeh with this homemade buffalo sauce. When you […]