This is a copycat vegan ice cream cake with layers of dairy-free vanilla and chocolate ice cream, a fudgy chocolate ganache layer and a crispy cookie crumble layer. It’s the ice cream cake I grew up with, but vegan! Typically for the recipes I post on here, I like to test them a few times […]
Crunchy Edamame Peanut Salad
This Crunchy Edamame Peanut Salad is a fibre-rich and protein-packed side dish. It’s quick to throw together and has a satisfying crunch while delivering substance. I make this as a late night editing snack, but you could easily prep this as a side dish for work lunches. I recommend packing the peanuts and toasted sesame […]
Tofu and Garlic Chive Soup – Canh Đậu Hũ Hẹ Chay
Canh Đậu Hũ Hẹ chay is a Vietnamese homestyle soup that is comforting, light and savoury. Flat chives, shallots, and garlic are the main undertones of flavour for this tofu and garlic chive soup! Growing up, I ate a lot of Vietnamese style dinners where each meal had a protein, a soup, and a veggie […]
Vegan Birria Tacos (Quesabirria)
These vegan quesabirria tacos are crisp, juicy, meaty and full of savoury flavour! The vegan birria consommé has a slow heat that builds but together with the vegan birria tacos it is just the right amount of spice. I first was introduced to birria from TikTok last year when it was making the rounds. It […]
Vegan Vietnamese Pizza – Bánh tráng nướng Chay
Bánh tráng nướng is a popular Vietnamese street food that is savoury, rich, and crisp! I’ve made a vegan banh trang nuong with vegan alternatives because I just had to try it. Original Banh Trang Nuong The original bánh tráng nướng is a street food! Vendors cook it on a grill over hot coals, with […]
Vegan Egg Yolk Sauce
In our house, this vegan egg yolk sauce is called “dippy toast”, and it’s always a breakfast favourite! One of my favourite breakfasts in my pre-vegan days was eggs over easy with rye toast, bacon, and coffee. I ate so much of this in university, sometimes at all day breakfast places, or sometimes for brunch […]
