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The Viet Vegan

Vegan. Feminist. Nerd.

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Appetizers & Sides

Vegan Red Curry Braided Dumplings

February 3, 2021 by Lisa Le 3 Comments

two plates of red curry braided dumplings, one is steamed, one is steam fried

These vegan red curry braided dumplings are packed with fragrant curry flavour! Super easy to make and would be beautiful for celebrating Lunar New Year! Lunar New Year celebrations are going to be a lot different for me this year and I feel a little sad that I won’t be able to spend time with […]

Filed Under: Appetizers & Sides, Asian, Vegan recipes Tagged With: braided dumplings, dumplings, lunar new year, red curry

Vegan Satay with Soy Curls

January 23, 2021 by Lisa Le 4 Comments

I made this vegan satay with soy curls for monbento boxes as a portable lunch and they were beautiful and delicious! This recipe video is sponsored by monbento! I really miss restaurants y’all. I miss going to restaurants and ordering dishes that are a lot of effort for me to make at home. I miss […]

Filed Under: Appetizers & Sides, Asian, Dinner, Gluten-Free, Lunch, Vegan recipes, Vietnamese Tagged With: vietnamese

Vegan Pizza Snack Board with Marinated Mushrooms

December 14, 2020 by Lisa Le 2 Comments

Overhead shot of snack board, three bowls contain black olives, green olives, sauce, and marinated mushrooms, and are surrounded by baked Wholly Veggie Pizza and sliced fresh veggies

This Vegan Pizza Snack board is a great way to get lots of veggies and delicious pizza in finger-food form! This recipe is sponsored by Wholly Veggie -Thanks to brands like Wholly Veggie for supporting my blog and to you for reading and engaging :) ‘Tis the season for lots of charcuterie and holiday foods […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Lunch, Snacks Tagged With: charcuterie, gluten-free, marinated mushrooms, pizza snack board, snack board

Instant Pot Red Curry Potato & Lentil Stew

November 20, 2020 by Lisa Le 5 Comments

soup in a wide, shallow bowl, garnished with a cilantro leaf on a dark background, surrounded by garlic, a spoon, a tea towel, and cilantro, with "

This Instant pot red curry lentil stew is warming, delicious, and packed with starchy vegetables and protein! It’s perfect for soup season!

Filed Under: Appetizers & Sides, Soups & Stews, Vegan recipes Tagged With: carrot, instant pot, potato, vegan

Vegan Tempura

October 23, 2020 by Lisa Le 31 Comments

This vegan tempura is my go-to batter for deep frying anything: it’s super light, crispy, and simple with only 5 ingredients! Simply put, who doesn’t like tempura? Crispy batter, lightly salted seasoning to dunk into soy sauce, and so many different vegetables to choose from for a variety of textures and flavours…tempura is awesome and […]

Filed Under: Appetizers & Sides, Asian, Vegan recipes Tagged With: batter, fried shrimp, salt and pepper shrimp, tempura, vegan tempura

Cold Silken Tofu Dish (Inspired by Liangban Tofu)

October 9, 2020 by Lisa Le 1 Comment

Cold tofu dish with chili oil and soy sauce, topped with sesame and scallions

This super quick cold silken tofu (inspired by Liangban Tofu) is such a refreshing side dish that takes mere minutes to throw together! I was first introduced to this Chinese tofu dish from one of my favourite Asian vegan bloggers, Liz Miu! She’s a delightful human with a huge heart, and a great taste for […]

Filed Under: Appetizers & Sides, Asian, Gluten-Free, Snacks, Vegan recipes Tagged With: 3 min tofu, 5 minute tofu, cold tofu, liangban tofu, silken tofu, tofu

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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