This Vietnamese braised eggplant is typically served as one of many dishes at a Vietnamese homestyle dinner. It’s savoury, tender and is comforting with soy sauce as its main flavour component to complement the neutral eggplant flavour. This is one of those rather unattractive Vietnamese dishes I grew up loving and eating whenever I needed […]
Vegan Chickpea Tuna Casserole
This vegan chickpea tuna casserole is a really great way to get veggies, protein, and tasty pasta all in one comforting dish! Things have been a little all over the place lately and I haven’t been experimenting with different recipes as much as I’d like, but Eddie asked me to try veganizing tuna casserole for […]
Vegan Chicken Salad Onigiri
These vegan chicken salad onigiri make for a delicious portable snack that is great for hiking, packed lunches, or just to have a fun interactive meal! Well 2020 has certainly come in like a lion to turn us all into lambs. It’s a weird time right now and COVID-19 has forced all of us to […]
The Fluffiest Vegan Mashed Potatoes
This vegan mashed potato recipe is the BEST one I’ve ever made. The creamiest, velvety FLUFFIEST vegan mashed potatoes that no one would suspect is vegan! I’ve been sitting on this super simple vegan mashed potato recipe for a few weeks now because I’ve been having a hard time finding russet potatoes that don’t immediately […]
EASY Vegan Cheddar Cheese Ball
This vegan cheddar cheese ball is a CLASSIC holiday appetizer It is scrumptiously creamy and wonderfully spiced, it’ll be devoured in a matter of minutes (I’m talking from experience) Ever since I made a jalapeno cilantro cheese ball last year, I’ve been OBSESSED with cheese balls. Unfortunately, I have very little willpower and I know […]
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