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The Viet Vegan

Vegan. Feminist. Nerd.

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Appetizers & Sides

Vegan Tom Yum Noodle Soup

October 8, 2021 by Lisa Le 7 Comments

This vegan tom yum noodle soup is tangy, spicy and comforting, brightened by a squeeze of fresh lime juice! Make with noodles or serve with rice, it’s a bright and vibrant delicious soup that’s perfect for cooler weather! My pregnancy cravings lately have involved lots of sour food, and this vegan tom yum noodle soup […]

Filed Under: Appetizers & Sides, Asian, Gluten-Free, Lunch, Noodles, Recipes from TikTok, Soups & Stews, Vegan recipes

Vietnamese Fried Tofu with Green Onion Sauce

July 15, 2021 by Lisa Le 3 Comments

Fried tofu with green onion sauce, green mango salad, and fried rice

This Vietnamese fried tofu dish is reminiscent of agedashi tofu, but with Vietnamese flavours instead! It’s a Northern Vietnamese dish that’s new to me, and introduced to me by Sophie from The Delightful Plate. This tofu dish (Đậu phụ rán tẩm hành) is a wonderful texture: soft tender tofu with a crispy outer crust. The […]

Filed Under: Appetizers & Sides, Vegan recipes, Vietnamese Tagged With: fried tofu, tofu, vietnamese fried tofu, vietnamese tofu

Vietnamese Vegan Green Mango Salad (Gỏi Xoài)

July 14, 2021 by Lisa Le 2 Comments

Tangy, spicy, refreshing, salty, and umami, this Vietnamese vegan green mango salad is a GREAT time! Vietnamese vegan green mango salad (gỏi xoài) is made with unripened green mango and is a refreshing sweet and savoury salad that is delicious in the summers! I usually see green mango salad at Thai places but the crunchy […]

Filed Under: Appetizers & Sides, Lunch, Vegan recipes, Vietnamese Tagged With: goi xoai, green mango salad, mango salad, vietnamese

Vietnamese Style Fried Rice

July 13, 2021 by Lisa Le Leave a Comment

fried rice in a wok

Vietnamese-style fried rice is a lot paler than a lot of the saucier fried rices you can find. Using the simplicity of vegetables, mushroom broth powder and a touch of soy sauce, this Vietnamese fried rice is savoury and a perfect side dish to any meal. I realized I hadn’t shared a simple Viet-style fried […]

Filed Under: Appetizers & Sides, Vegan recipes, Vietnamese Tagged With: com chien, fried rice, viet, vietnamese

Vegan Kimchi

April 10, 2021 by Lisa Le 5 Comments

5 jars of kimchi fermenting on a baking tray

Making your own vegan kimchi is easier than you think! All it takes is a couple hours and some patience.

Filed Under: Appetizers & Sides, Asian, Condiments & Sauces, Gluten-Free, Vegan recipes Tagged With: cabbage, fermentation, fermented food, kimchi, napa cabbage, vegan kimchi

Vegan Char Siu Bao (BBQ Buns)

March 3, 2021 by Lisa Le 16 Comments

A plate of vegan char siu bao buns with one split open to reveal the char siu seitan inside

This vegan char siu bao is a dim sum staple! There are so many different renditions online, but I wanted to avoid food colouring. Enter the traditional source of the red colouring: fermented red bean curd! These vegan char siu bao are made with homemade seitan, although you can use tofu, rehydrated soy curls, TVP […]

Filed Under: Appetizers & Sides, Asian, Lunch, Recipes from TikTok, Snacks, Vegan recipes, Vietnamese Tagged With: bao, baozi, char siu, char siu bao, char siu seitan, dim sum, seitan, vegan char siu, vegan dim sum

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Recipes from TikTok

Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
washed flour seitan steps with the final product

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