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The Viet Vegan

Vegan. Feminist. Nerd.

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Appetizers & Sides

Cauliflower Rice/Cauliflower Couscous

September 28, 2015 by Lisa Le 3 Comments

Don’t get me wrong, I love rice. I love white rice like any good Asian, but rice isn’t necessarily the best thing for you when you’re trying to have a more balanced diet. I grew up eating rice every day. Rice with stir fried veggies. Rice with soup. Rice with marinated proteins. Rice with blanched greens. Rice […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Lunch, Vegan recipes, Vietnamese Tagged With: cauliflower, couscous, gluten-free, produce made simple, rice, stir fried, vegan

Vegan Rainbow Peach Quinoa Salad

September 8, 2015 by Lisa Le 2 Comments

Vegan Rainbow Peach Quinoa Salad | The Viet Vegan | A light and flavourful lunch that's great on the go!

This vegan rainbow peach quinoa salad is perfect for a to-go lunch It’s not too heavy, but fairly filling and tasty too! Be a hipster and put it in a jar, or just put it in a regular container. Either way, just eat it =) New relationships are always exciting. I find that you learn […]

Filed Under: Appetizers & Sides, Gluten-Free, Lunch, Vegan recipes Tagged With: Burrito Boy, quinoa, rainbow, relationships, salad

Vegan Creamy Baked Mac and Cheese

August 28, 2015 by Lisa Le 11 Comments

I’ve been holding out on this vegan creamy baked mac and cheese but only because I normally eat before I remember to photograph it. It’s just like the dairy mac and cheese you remember growing up, BUT WAY BETTER. You know what’s terrible first date food? Burritos. (I’m sure you get where this is going) […]

Filed Under: Appetizers & Sides, Dinner, Lunch, Vegan recipes Tagged With: baked, Burrito Boy, dating, mac and cheese, vegan

Vegan Zucchini Blossom Quesadillas

August 7, 2015 by Lisa Le 4 Comments

Vegan Zucchini Blossom Quesadillas | The Viet Vegan

Vegan zucchini blossom quesadillas are kind of a high brow lunch, but DAMN do the blossoms make a tender and succulent filling for these quesadillas. About a month ago, I developed a recipe for Produce Made Simple using zucchini blossoms, and I’ve bought them religiously every week from the farmer’s market ever since. There’s something about the delicate […]

Filed Under: Appetizers & Sides, Gluten-Free, Lunch Tagged With: love, quesadillas, zucchini blossoms

Garlic Scape Pesto Knots

July 24, 2015 by Lisa Le 10 Comments

Vegan Garlic Scape Pesto Knots

I fell in love with the smell of warm, puffy garlic knots,smothered in garlic scape pesto. It’s been a long time since I’ve been able to make bread. It feels so good to have counter space and healthy hands to knead and work the dough. There’s nothing quite like the smell of yeasty baked bread, wafting […]

Filed Under: Appetizers & Sides, Baking, Snacks, Vegan recipes Tagged With: break, garlic, knots, produce made simple

Fried Zucchini Blossoms

July 21, 2015 by Lisa Le 5 Comments

Vegan Fried Zucchini Blossoms

Fried Zucchini Blossoms are a simply delicious and traditional way to enjoy these mellow and succulent summer delicacies. I have always loved farmer’s markets—there’s something so exciting about the maze of stalls and inhaling the fruity smells of summer berries and fuzzy peaches. People are milling around, buzzing from vendor to vendor, collecting tender bunches of […]

Filed Under: Appetizers & Sides, Snacks, Vegan recipes Tagged With: appetizers, vegan, zucchini blossoms

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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