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The Viet Vegan

Vegan. Feminist. Nerd.

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Lunch

Farro, Cannellini Bean, and Parsley Pesto Salad

July 17, 2015 by Lisa Le 11 Comments

Farro, Cannellini Bean, and Parsley Pesto Salad makes for a healthy, brightly flavoured lunch. Full of fibre, protein, and texture, this is a fresh way to fuel your body. I am yet again, overwhelmed by the response I’ve been receiving from my last post about disordered eating. It was unbeknownst to me that so many […]

Filed Under: Appetizers & Sides, Lunch, Vegan recipes Tagged With: eating disorders, farro, lunch, parsley, salad, vegan

Zucchini and Garlic Scape Farro

July 10, 2015 by Lisa Le 17 Comments

Zucchini and Garlic Scape Farro | The Viet Vegan | A simple lunch recipe and a post about disordered eating

I made this zucchini and garlic scape farro with some leftover squash ends from zucchini blossoms. You obviously don’t need to use these little baby squashes, simply grate about 1 & 1/2 cups of zucchini instead. This makes a delicious lunch for two, or a lunch and leftovers for the next day. This is a TRIGGER […]

Filed Under: Appetizers & Sides, Lunch, Vegan recipes Tagged With: disordered eating, eating habits, farro, garlic scapes, health, zucchini

Vegan Caesar Salad Dressing

July 3, 2015 by Lisa Le 4 Comments

Vegan Caesar Salad Dressing | The Viet Vegan

You’d think that all salads were vegan, but caesar salad gets its trademark flavour from anchovies. This healthier vegan caesar salad dressing boasts that deep slightly briny flavour salty and cheesy, creamy with some tang. I feel like I’m back on my two feet again. Starting to pick up the things I’ve been putting on […]

Filed Under: Appetizers & Sides, Condiments & Sauces, Gluten-Free, Lunch, Vegan recipes Tagged With: caesar, dressing, online blog con, salad, vegan

Easy Glass Noodle Miso Bowl

June 9, 2015 by Lisa Le 12 Comments

Easy Vegan Miso Glass Noodle Bowl | The Viet Vegan | Simple and satisfying, for when you need to heal from the inside.

This quick and easy glass noodle bowl is what I gravitate towards when I’m feeling off, it’s comforting and simple, and just what I need to heal from the inside out. There’s something to be said about feeding the impulses. I’m feeling restless and I’m craving something new. Something different. I feel off-kilter, like that feeling […]

Filed Under: Asian, Gluten-Free, Lunch, Noodles, Soups & Stews, Vegan recipes Tagged With: 15 minutes, dinner, miso, noodle, quick meals, soup, vegan

Vegan Banh Mi

June 5, 2015 by Lisa Le 11 Comments

Vegan Banh Mi | The Viet Vegan | #vegan #vietnamese

Vegan Banh Mi takes classic Vietnamese flavours like pickled carrots and daikon, coriander, and envelops them in crispy cloud baguettes, stuffed with savoury tofu strips My childhood memories are very distinct. I remember the smell of old library books, making blanket forts, and weekend trips to Chinatown in Toronto. I grew up in a small […]

Filed Under: Lunch, Vegan recipes, Vietnamese Tagged With: banh mi, lunch, sandiwches, tofu, vegan, vietnamese

Zucchini Beet Noodles with Avocado Cilantro Lime Sauce

May 20, 2015 by Lisa Le 6 Comments

Zucchini Beet Noodles with Avocado Sauce

Before I moved, I had vigorously tested two recipes and photographed them to my liking so that all I would have to do is write up something and then have it scheduled to post prior to my move so that I could just close my computer and focus on work and packing. I can hardly […]

Filed Under: Gluten-Free, Lunch, Vegan recipes Tagged With: beet, lunch, noodles, tofu, vegan, zucchini

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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