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The Viet Vegan

Vegan. Feminist. Nerd.

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breakfast

Peach Pecan Granola

September 11, 2015 by Lisa Le 2 Comments

Peach Peach Granola | The Viet Vegan | Clumps of irresistibly crunchy, peachy, granola.

Peach pecan granola takes summer peaches and turns them into wonderfully crunchy, clumpy granola. Reminiscent of peach pie, but not quite as peachy. For those that have stuck around to read my blog for at least a year, NMC may sound familiar. National Music Camp of Canada (aka band camp) is where I’ve spent the […]

Filed Under: Breakfast, Gluten-Free, Vegan recipes Tagged With: breakfast, camping, granola, NMC, peach, pecan

Banana Chocolate Chunk Muffins

December 29, 2014 by Lisa Le 9 Comments

For a vegan banana chocolate chunk muffin recipe, look no further. Moist, not too dense,with a perfect balance of banana to chocolate flavour.  Sometimes I think that we as bloggers are like characterizations of our idealized selves. We choose what we share, and we hide the demons from the view of our shiny smartphone and […]

Filed Under: Baking, Breakfast, Dessert, Snacks, Vegan recipes Tagged With: banana, breakfast, chocolate chunk, muffins

Stovetop Maple “Baked” Beans

May 1, 2014 by Lisa Le 8 Comments

Stovetop Maple "Baked" Beans | Je suis alimentageuse #breakfast #vegan

Add a smoky sweetness to your breakfast with these stovetop maple “baked” beans. So the past week I’ve been back in Ottawa visiting Chris and helping him move his stuff into storage since he’s done school for the year and he’s going back to his hometown in northern Ontario for the summer. Since this is […]

Filed Under: Appetizers & Sides, Breakfast, Dinner, Gluten-Free, Vegan recipes Tagged With: baked, beans, breakfast, easy, english, stovetop, vegan

Tropical Smoothie Bowl

April 12, 2014 by Lisa Le 24 Comments

Tropical Smoothie Bowl | Je suis alimentageuse | #vegan #breakfast #smoothie

Spruce up your breakfast with this tropical smoothie bowl!  If you’ve been following my instagram at all, you’ll know that I’ve been eating a lot of smoothie bowls lately. My smoothie phase is going strong, and I like that smoothie bowls are a fun way of eating breakfast on which you can waste about 10 […]

Filed Under: Breakfast, Dessert, Frozen Treats, Gluten-Free, Vegan recipes Tagged With: breakfast, gluten-free, healthy, smoothie, vegan

Tofu Scramble

February 20, 2014 by Lisa Le 6 Comments

Tofu scramble is an easy, super customizeable way to have breakfast, vegan-style. | Je suis alimentageuse | #vegan #glutenfree #protein

As a newly transitioned vegan, I’ve realized that I’ve never made tofu scramble before, which in the vegan world, is basically the first thing that baby vegans make. That’s like never having made grilled cheese or Kraft Dinner before. Both are fundamental foods that people assign to home cooking and comfort food. Apparently I’m really on […]

Filed Under: Breakfast, Gluten-Free, Vegan recipes Tagged With: breakfast, gluten-free, tofu, vegan

Vegan Waffles for Two

February 10, 2014 by Lisa Le 20 Comments

Fluffy and crisp vegan waffles that'll make your loved ones swoon as you pull this out for breakfast. #vegan #healthy #breakfast #blueberries

These vegan waffles are fluffy on the inside but crisp on the outside! They are the perfect, light vessel for sweet and savoury waffle dishes. Add your favourite fruit, vegan whipped cream, powdered sugar and a drizzle of maple syrup, or switch it up to a savoury vegan chicken and waffles by adding a bit […]

Filed Under: Breakfast, Dessert, Vegan recipes Tagged With: blueberries, breakfast, dessert, Valentine's, vegan, waffles

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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