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The Viet Vegan

Vegan. Feminist. Nerd.

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breakfast

Cherry Açai Bowls

June 21, 2016 by Lisa Le 2 Comments

Cherry Açai Bowls | The Viet Vegan

Disclaimer: This post is a recipe sponsored by Produce Made Simple, an educational initiative of the Ontario Produce Marketing Association to encourage people to eat more produce! I love working with the Produce Made Simple project because I get to share produce-centric recipes with people who are interested in healthy, delicious recipes like mine. Thank […]

Filed Under: Breakfast, Frozen Treats, Gluten-Free, Vegan recipes Tagged With: açai, bowls, breakfast, cherry, produce made simple, smoothie

Easy, Creamy, Green Smoothie

April 13, 2016 by Lisa Le 1 Comment

My Everyday Green Smoothie | The Viet Vegan | Superstart your day with greens and plant-based goodness!

Sometimes you just crave a little bright green to start your mornings. Those days I turn to my easy, creamy, green smoothie! I’m so happy now that the days seem brighter and longer. I’m about 90% sure that Canadians get more depressed and grouchy in the winters because it’s so gloomy all the time. It’s no […]

Filed Under: Breakfast, Drinks, Gluten-Free, Vegan recipes Tagged With: breakfast, creamy, dill, gluten-free, green, smoothie, vegan

Vegan Oatmeal Peach Breakfast Bowl

February 29, 2016 by Lisa Le 3 Comments

I’m at a certain point in my life where there are people around me who are just sailing through life. They’re getting married, buying houses, having kids, getting new jobs doing exactly what they want to do…I love it. I love that my friends are successful. Surrounding myself with successful people inspires me to be […]

Filed Under: Breakfast, Gluten-Free, Vegan recipes Tagged With: breakfast, califlornia cling peaches, gluten-free, oatmeal, sponsored, vegan

Vegan Pumpkin French Toast

October 6, 2015 by Lisa Le 4 Comments

Vegan Pumpkin French Toast | The Viet Vegan | Warm up on fall mornings with this pumpkin french toast!

In light of the cooler weather and abundance of these orange gourds, my pumpkin puree was begging to be turned into vegan pumpkin French toast. One of the hardest things about making the transition to veganism is missing out on certain social gatherings. I used to go out for breakfast all the time at cheap […]

Filed Under: Breakfast, Vegan recipes Tagged With: breakfast, french toast, pumpkin, vegan

Peach Pecan Granola

September 11, 2015 by Lisa Le 1 Comment

Peach Peach Granola | The Viet Vegan | Clumps of irresistibly crunchy, peachy, granola.

Peach pecan granola takes summer peaches and turns them into wonderfully crunchy, clumpy granola. Reminiscent of peach pie, but not quite as peachy. For those that have stuck around to read my blog for at least a year, NMC may sound familiar. National Music Camp of Canada (aka band camp) is where I’ve spent the […]

Filed Under: Breakfast, Gluten-Free, Vegan recipes Tagged With: breakfast, camping, granola, NMC, peach, pecan

Banana Chocolate Chunk Muffins

December 29, 2014 by Lisa Le 9 Comments

For a vegan banana chocolate chunk muffin recipe, look no further. Moist, not too dense, with a perfect balance of banana to chocolate flavour.  Sometimes I think that we as bloggers are like characterizations of our idealized selves. We choose what we share, and we hide the demons from the view of our shiny smartphone […]

Filed Under: Baking, Breakfast, Dessert, Snacks, Vegan recipes Tagged With: banana, breakfast, chocolate chunk, muffins

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Apr 21

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My back is still kinda busted but I was able to sit long enough to post this recipe for black sesame butter cups! I’ve been super into black sesame lately, and am definitely reaping the benefits of the iron, calcium, and zinc content of black sesame!Plus I kind of love how metal these look. SESAME SEED BUTTER CUPS 🤘And obviously they taste like peanut butter cups but with a deeper nuttiness! Recipe on my blog (I’ll link in stories and in the bio feed) and there’ll be a video coming soon (once I can sit long enough to edit)#thevietveganrecipes #thevietvegan #veganfoodshare #blacksesame #vegan #bestofvegan https://bit.ly/2QpBJrg
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Mar 3

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1 or 2? Finally my vegan char siu bao is here and ready to partaaay! I am so proud of these photos and this recipe, and a huge shout out to @carmyshungry and her partner H for giving me the HOT TIP of using the liquid from the red bean curd for extra ~flavour~Recipe is on the blog, in-depth video for my gnarly looking seitan process and of course deets for this recipe on the YouTube channel! Also a big thank you for everyone who came and chatted with me during the premiere live chat! I definitely hit Premiere by accident but I had a great time hanging with yall this morning.Hope you are all having a wonderful Wednesday!!#thevietvegan #thevietveganrecipes  #whatveganseat #veganfoodshare #charsiubao #veganbao #dimsum #vegandimsumRECIPE: https://bit.ly/309YpgF
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Feb 24

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It seems like @chez.jorge and I were on a similar wavelength this week because I've been working on this washed flour seitan video 🙈🙈 but the video is here and y'all, you can make seitan with JUST flour and water!!
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Check out the recipe on my blog and video on the channel!!#thevietvegan #thevietveganrecipes https://bit.ly/37Lc69T #whatveganseat #washedflourseitan #washedflourmethod #seitan #hailseitan
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Feb 9

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My body got really mad at me for overdoing it on the salt last week so lately all I've been craving is fresh veggies. I piled on my vegan egg salad over some salad greens with tomatoes, cucumber, sunflower seeds, and coconut bacon.
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It's a pretty hearty salad that hit the protein hard with a hearty dose of eggy flavour! Eddie thinks I'm a little weird for eating tofu egg salad like this but sometimes you don't feel like bread (I know, me? Not want bread?!)
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If you want the recipe, I have a swipe up in my stories and you can find the recipe on my blog! (http://bit.ly/2wLWMr3) we make this once every few weeks for meal prep for Eddie and for when I am too scatterbrained to remember to make lunch 😅
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#thevietvegan #thevietveganrecipes #whatveganseat #bestofvegan #veganlunchideas #veganlunch #mealprep #veganmealprep
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Feb 3

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New recipe is live!! Y'all know me and my love for dumplings and these red curry flavoured dumplings are up on the channel and the blog.
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I feel like I could have improved the camera angle for capturing the dumpling folding but honestly seeing it from this angle to see what your hands are supposed to do is helpful too. Either way, go have a watch and I'd love to see your dumpling creations (bonus if you wanna challenge yourself and try braided dumplings!)
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Have you tried braided dumplings before? It was actually really satisfying to really get a handle of it in the end. Swipe up in my stories for a video link and the recipe! (Recipe: https://bit.ly/3rhcg08)
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#thevietvegan #thevietveganrecipes  #whatveganseat #veganfoodshare #lunarnewyear #dumplings #🥟 #vegandumplings
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Jan 27

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I love having mock meats around but tofu will always have a soft spot in my heart! So many different types of tofu and so many different textures can be achieved, but honestly one of the most regular uses for firm tofu in our house is making tofu egg breakfast sandos with it!I have a recipe on my blog for these sandwiches (https://thevietvegan.com/vegan-egg-mcmuffins/) and they are deliciously eggy with this black salt marinade! Eddie makes this all the time, and often doesn't even bother with marinade sometimes, he just sprinkles black salt and pepper on top after frying both sides in the cast iron.I teamed up with some other fellow vegan creators who are sharing their tofu tips today so go check em out!✨ @muriellebanackissa made Sweet and Spicy Nooch Coated Tofu⁠
✨ @plantbasedkristy made Shredded Tofu Magic⁠
✨ @plentyfullvegan made Tofu Feta⁠
✨ @thecanadianafrican made Suya Tofu Skewers⁠
✨ @twomarketgirls made Crispy Herby Tofu Croutons!#thevietvegan #thevietveganrecipes #whatveganseat #veganfoodshare #bestofvegan #veganfood #tofurecipes
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Jan 24

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AD - Vegan satay with luscious, spiced peanut sauce and crunchy, stinky, umami green papaya salad? Yes please! Eddie thoroughly enjoyed my recipe tests for this recipe and promptly smothered this peanut sauce over anything and everything.
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Recipe and video are on the blog and YouTube channel, please check it out and enjoy the new filming setup that I've been doing lately :) I think this makes for a much better video filmed this way!
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I made this satay recipe as a collab with @monbento to show a delicious lunch idea that you can meal prep ahead of time! Y'all know I am a sucker for delicious food in my bento box, so I'm so jazzed that monbento gave me a code to save y'all 10%.
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Use code THEVIETVEGAN10 on top of the sales happening right now to get you an adorable bento!
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https://youtu.be/81kveoAtS8o
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#thevietvegan #thevietveganrecipes #whatveganseat #bentobox #veganbento #monbento #vietvegan #bestofvegan #veganfoodshare
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Jan 20

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I swear I'm not just a bread account, my diet is like 1/3 noodles, 1/3 soup, 1/3 bread, but my IS IT WORTH THE SPACE video for my second-hand @osterkitchen bread slicer is now live on the channel! JUST LOOKIT THOSE SLICES, FAM!
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Swipe in stories to watch or just head on over to the ol YouTube channel because you've subscribed to my videos there, right? 🥺
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But seriously, non-bread recipes are coming imminently, haha. In the meantime, please enjoy a video where I'm talking about kitchen appliances for 8 min.
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#thevietvegan #sourdoughbread #flourwatersalt #breadmaking #sourdough #sourdoughdiscard #thevietveganrecipes https://youtu.be/SNZw2huZDJs
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Jan 16

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My latest YouTube video with my recipe for EZ PZ sourdough bread is live. No need to wait for a levain, no autolyze, and no super wet, sticky dough or gummy bread!
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I've been thoroughly enjoying all this bread and how consistently delicious it has been! Please go give it a watch to hear me wax and wane about bread, or check out the blog post for a video with no talking, only bread 😂
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#thevietveganrecipes https://youtu.be/Y9R2Ivw1tgQ #thevietvegan #sourdough #sourdoughbread #flourwatersalt #masamadre #breadmaking #veganfoodshare #bestofvegan #veganbaking
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Jan 13

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Just a new What I Eat In a Day vlog where I make many bready things and get extremely excited about my new water bottle 🤣Featuring the vegan spicy negi ramen kit from @crafty_ramen (gifted), my go-to daal, sourdough naan experiments and discard bread experiments!It's live on the channel now 😊
https://youtu.be/QuagXSKuknE#thevietvegan #thevietveganrecipes #whatveganseat #whatieatinaday #kwvegansociety #hamiltonvegan #hamont #veganfood #veganuary2021
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