Chao is to me, as tomato soup is to Canadians. When you’re sick, seeking comfort, or miss a taste of childhood, vegan Vietnamese chao is what you eat. Happy New Year everyone! I hope you all have had a safe and exciting New Year’s Eve. Mine was full of BB’s friends and I was kind of […]
Breakfast
Vegan Pumpkin Waffles
Vegan pumpkin waffles are a perfect way to start off your morning Crisp on the outside, fluffy on the inside, a perfect vessel for maple syrup… What’s not to love? This past weekend was Thanksgiving in Canada, and in recent events, there were a few things that have made me re-evaluate my life and made […]
Vegan Pumpkin French Toast
In light of the cooler weather and abundance of these orange gourds, my pumpkin puree was begging to be turned into vegan pumpkin French toast. One of the hardest things about making the transition to veganism is missing out on certain social gatherings. I used to go out for breakfast all the time at cheap […]
Peach Pecan Granola
Peach pecan granola takes summer peaches and turns them into wonderfully crunchy, clumpy granola. Reminiscent of peach pie, but not quite as peachy. For those that have stuck around to read my blog for at least a year, NMC may sound familiar. National Music Camp of Canada (aka band camp) is where I’ve spent the […]
Vegan Golden Plum and Blueberry Clafoutis
I channelled my inner Julia Child with this vegan golden plum and blueberry clafoutisA warm, vanilla custardy hug that embraces summer fruit…I’ll pretend that she’s okay with me veganizing it. The first time I made this, I thought I had completely and utterly failed. In a sense, I did, but only out of impatience. One […]
Creamy Peanut Butter Chocolate Milkshake
I’m not sure how many of you noticed, but I haven’t been posting for a couple weeks because I was busy wrangling high schoolers and spamming fellow Vietnamese community members’ email boxes because the thing about Vietnamese people is that you have to ask them to do something several times before they do it. That […]