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The Viet Vegan

Vegan. Feminist. Nerd.

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Dinner

Vegan Baked Feta Pasta (from TikTok!)

February 7, 2021 by Lisa Le 15 Comments

three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top

This baked feta pasta has exploded on TikTok and it looked so good I had to try and make a vegan version! I avoided TikTok for so long, partially because I find myself feeling very old when using it, and also because I can get sucked into it with the endless scroll. But I’ve been […]

Filed Under: Dinner, Gluten-Free, Recipes from TikTok, Vegan recipes Tagged With: baked feta pasta, easy dinner, tiktok pasta, vegan pasta

Vegan Satay with Soy Curls

January 23, 2021 by Lisa Le 4 Comments

I made this vegan satay with soy curls for monbento boxes as a portable lunch and they were beautiful and delicious! This recipe video is sponsored by monbento! I really miss restaurants y’all. I miss going to restaurants and ordering dishes that are a lot of effort for me to make at home. I miss […]

Filed Under: Appetizers & Sides, Asian, Dinner, Gluten-Free, Lunch, Vegan recipes, Vietnamese Tagged With: vietnamese

Vegan Pizza Snack Board with Marinated Mushrooms

December 14, 2020 by Lisa Le 2 Comments

Overhead shot of snack board, three bowls contain black olives, green olives, sauce, and marinated mushrooms, and are surrounded by baked Wholly Veggie Pizza and sliced fresh veggies

This Vegan Pizza Snack board is a great way to get lots of veggies and delicious pizza in finger-food form! This recipe is sponsored by Wholly Veggie -Thanks to brands like Wholly Veggie for supporting my blog and to you for reading and engaging :) ‘Tis the season for lots of charcuterie and holiday foods […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Lunch, Snacks Tagged With: charcuterie, gluten-free, marinated mushrooms, pizza snack board, snack board

Vietnamese Vermicelli Bundles with Marinated Soy Curls – Vegan Bánh Hỏi Thịt Nướng Chay

October 14, 2020 by Lisa Le 6 Comments

Rice vermicelli noodle bundles on a plate with panfried soy curls, tomato, red mint, with sauce, lettuce, and pickled carrots & daikon in the background

Bánh Hỏi Thịt Nướng Chay is a veganized dish of my childhood; vegan bánh hỏi is made with rice vermicelli bundles (held together with starch), topped with a green onion oil, and served with a dipping sauce and a savoury grilled marinated meat, which I’ve replaced with marinated soy curls! We are well underway to […]

Filed Under: Dinner, Gluten-Free, Lunch, Noodles, Vegan recipes, Vietnamese Tagged With: banh hoi, Bánh Hỏi Thịt Nướng Chay, rice vermicelli bundles, soy curls, vietnamese

Bánh Bột Lọc Tran Chay – Vegan Vietnamese Clear Dumplings

August 12, 2020 by Lisa Le 10 Comments

Bánh Bột Lọc Tran Chay is the veganized version of the traditionally chewy tapioca dumplings that originate from Central Vietnam, where my dad’s side is from. I remember one of the first times I went to Vietnam, I was hit with a wave of culture shock when I visited my dad’s side of the family […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Vegan recipes, Vietnamese Tagged With: banh bot loc, banh bot loc chay, banh bot loc tran, banh loc, vietnamese

Vegan Hamburger Helper (Vegan Beefless Stroganoff Pasta)

July 22, 2020 by Lisa Le 16 Comments

a serving of the finished pasta with parpadelle on a grey plate, on top of a beige plaid tea towel

This vegan hamburger helper (vegan beef stroganoff) recipe this is the savoury, creamy, luscious 30-min pasta of my dreams! I didn’t realize how much I missed Hamburger Helper until Eddie asked me to try veganizing it, and oof! The experiments I made with playing around with this recipe were a delicious time. I forgot how […]

Filed Under: Dinner, Recipes from TikTok, Vegan recipes Tagged With: 30 minute, beef stroganoff, easy vegan dinner, hamburger helper, vegan stroganoff

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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