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The Viet Vegan

Vegan. Feminist. Nerd.

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Vegan recipes

Watermelon Lemon-Parsley Grain Salad

July 17, 2018 by Lisa Le Leave a Comment

Watermelon Lemon Parsley Grain Salad | The Viet Vegan

Disclaimer: This recipe is sponsored by the National Watermelon Promotion Board. All opinions are my own. I only choose to work with brands and companies I know and love :) Thank you for supporting my blog by reading my sponsored posts! Well it has certainly been a while since I’ve shared a recipe with you folks, but don’t worry, […]

Filed Under: Appetizers & Sides, Lunch, Vegan recipes Tagged With: grain, lemon, parsley, salad, sponsored, summer, vegan, watermelon, watermelon board

Vegan Lemon Poppyseed Pancakes

May 23, 2018 by Lisa Le 8 Comments

These vegan lemon poppyseed pancakes are the perfect breakfast for a taste of spring! Today, Eddie and I went on a hike at Malibu Creek State Park with a very old friend and I was taken aback by how much I love being surrounded by mountains. Either being on a mountain or being just in the […]

Filed Under: Breakfast, Vegan recipes Tagged With: lemon, lemon poppyseed pancakes, pancake, pancakes, poppy seed, poppyseed, vegan

Vegan Pizza Rolls

May 16, 2018 by Lisa Le 3 Comments

Vegan Pizza Rolls | The Viet Vegan

 These vegan pizza rolls are so simple to make, yet are unbelievably delicious! Pizza will always have a special place in my heart because of my mom. My mom told me once that when she was pregnant with me, she ate pizza every single day. Nine months of pizza? You would think she’d never eat […]

Filed Under: Appetizers & Sides, Lunch, Snacks, Vegan recipes Tagged With: bun, cheese, pepperoni, pizza, pizza buns, pizza crust, pizza roll, pizza rolls, vegan

Vegan Tomato Basil Scones

May 2, 2018 by Lisa Le 7 Comments

Tomato Basil Scones | The Viet Vegan

These vegan tomato basil scones are perfect for brunch, either for Mother’s Day or any slow morning with a cup of tea :) I find it so weird that we get nostalgic for obscure moments in your life. I remember being in my twenties and drunk-baking scones with my coworker/bff in my university days and […]

Filed Under: Baking, Breakfast, Snacks, Vegan recipes Tagged With: basil, breakfast, mother's day, savory, savoury, scone, scones, tomato, vegan

Lazy Rice Cooker Meal – Rice and Beans & Stuff?

April 25, 2018 by Lisa Le 13 Comments

Lazy Rice Cook Meal | The Viet Vegan

This rice cooker meal is something I make whenever I’m really lazy, And I just want an easy, low-effort meal. I’ve been in a bit of a creative rut lately, and in the hopes of persevering and powering through, it feels like I’ve been smashing a concrete wall over and over. Each time upon impact, […]

Filed Under: Dinner, Gluten-Free, Vegan recipes Tagged With: beans, easy, lazy, rice, rice cooker, vegan

Vegan Savory Oats

April 11, 2018 by Lisa Le 6 Comments

Vegan Savory Oats | The Viet Vegan

Disclaimer: This recipe for vegan savory oats is sponsored by Produce Made Simple :)Thanks for reading and supporting my blog because sponsored posts like these make it possible for me to do what I do <3 If you’ve been around here before you know I have a weird relationship with oats. I appreciate oats and […]

Filed Under: Breakfast, Gluten-Free, Lunch, Vegan recipes Tagged With: breakfast, curry oatmeal, lentils, oats, porridge, savory, savory oats

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Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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