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The Viet Vegan

Vegan. Feminist. Nerd.

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Vegan recipes

Lychee Lime Granita

June 12, 2015 by Lisa Le 2 Comments

Lychee Lime Granita | The Viet Vegan | Glittering sweet snow that is perfect for summer patios and humid nights

Lychee Lime Granita is the perfect dessert of summer days, lazy on the patio with someone you love, watching as the sun sets. Those couple weeks of transition between spring and summer are one of my favourites. People shed their scarves, their jackets, and I’m surrounded by people with smiles, hand-holding and laughter. I see faces I […]

Filed Under: Dessert, Frozen Treats, Gluten-Free, Vegan recipes Tagged With: granita, lime, lychee, sponsored

Easy Glass Noodle Miso Bowl

June 9, 2015 by Lisa Le 12 Comments

Easy Vegan Miso Glass Noodle Bowl | The Viet Vegan | Simple and satisfying, for when you need to heal from the inside.

This quick and easy glass noodle bowl is what I gravitate towards when I’m feeling off, it’s comforting and simple, and just what I need to heal from the inside out. There’s something to be said about feeding the impulses. I’m feeling restless and I’m craving something new. Something different. I feel off-kilter, like that feeling […]

Filed Under: Asian, Gluten-Free, Lunch, Noodles, Soups & Stews, Vegan recipes Tagged With: 15 minutes, dinner, miso, noodle, quick meals, soup, vegan

Vegan Banh Mi

June 5, 2015 by Lisa Le 11 Comments

Vegan Banh Mi | The Viet Vegan | #vegan #vietnamese

Vegan Banh Mi takes classic Vietnamese flavours like pickled carrots and daikon, coriander, and envelops them in crispy cloud baguettes, stuffed with savoury tofu strips My childhood memories are very distinct. I remember the smell of old library books, making blanket forts, and weekend trips to Chinatown in Toronto. I grew up in a small […]

Filed Under: Lunch, Vegan recipes, Vietnamese Tagged With: banh mi, lunch, sandiwches, tofu, vegan, vietnamese

Vegan Crispy Baked Soy Bites

May 26, 2015 by Lisa Le 7 Comments

Vegan Baked Soy Bites | The Viet Vegan | Crunchy, healthier alternatives to fried finger food. [ v e g a n ]

Before I get into my usual rambles, I thought I’d introduce this recipe. Ever since I posted my vegan popcorn chicken, I’ve had people asking me to make a baked version instead of a fried one because the idea of frying can be terrifying to people. If I hadn’t worked at McDonald’s for 3 years […]

Filed Under: Appetizers & Sides, Snacks, Vegan recipes Tagged With: baked, bites, soy, vegan

Zucchini Beet Noodles with Avocado Cilantro Lime Sauce

May 20, 2015 by Lisa Le 6 Comments

Zucchini Beet Noodles with Avocado Sauce

Before I moved, I had vigorously tested two recipes and photographed them to my liking so that all I would have to do is write up something and then have it scheduled to post prior to my move so that I could just close my computer and focus on work and packing. I can hardly […]

Filed Under: Gluten-Free, Lunch, Vegan recipes Tagged With: beet, lunch, noodles, tofu, vegan, zucchini

Best Vegan Chocolate Chip Cookies and a Letter to Future Me

May 3, 2015 by Lisa Le 30 Comments

My absolute favourite and best vegan chocolate chip cookies. Little-brother approved. Crisp edges, chewy centre, perfect chocolate-to-cookie-ratio. UPDATE: Obviously this was posted a while ago, and I’m no longer with Chris haha. But I’ve sort of left this post up as a memento of my past to see how far I’ve come. This was a […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: chocolate chip, cookies, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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