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The Viet Vegan

Vegan. Feminist. Nerd.

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Breakfast

Vegan French Toast

March 2, 2019 by Lisa Le 10 Comments

Vegan French toast with maple syrup drizzle

The highly requested vegan french toast: simple batter that crisps up on the outside without getting soggy on the inside I haven’t been doing a lot of cooking lately, it’s been a lot of Gardein products and ramen noodles when I’m super stressed and feeling uninspired to eat well. This week has been a lot […]

Filed Under: Breakfast, Vegan recipes Tagged With: french toast, gluten-free, nut-free, recipe, vegan, vegan french toast

Vegan Instant Pot Baked Beans (with sneaky veggies)

December 26, 2018 by Lisa Le 3 Comments

Vegan Baked Beans with Sneaky Veggies | The Viet Vegan

These Vegan Instant Pot Baked Beans are velvety and lusciousWith tons of tomato flavour and some sneaky veggies! I’ve been trying to pay a little more attention to the food I eat and how I eat it because my body is becoming way more sensitive to what I eat. Gone are the days where I […]

Filed Under: Breakfast, Dinner, Gluten-Free, Vegan recipes Tagged With: baked beans, bean, instant pot, instant pot baked beans, recipe, vegan, veggie baked beans

Vegan Lemon Poppyseed Pancakes

May 23, 2018 by Lisa Le 8 Comments

These vegan lemon poppyseed pancakes are the perfect breakfast for a taste of spring! Today, Eddie and I went on a hike at Malibu Creek State Park with a very old friend and I was taken aback by how much I love being surrounded by mountains. Either being on a mountain or being just in the […]

Filed Under: Breakfast, Vegan recipes Tagged With: lemon, lemon poppyseed pancakes, pancake, pancakes, poppy seed, poppyseed, vegan

Vegan Tomato Basil Scones

May 2, 2018 by Lisa Le 7 Comments

Tomato Basil Scones | The Viet Vegan

These vegan tomato basil scones are perfect for brunch, either for Mother’s Day or any slow morning with a cup of tea :) I find it so weird that we get nostalgic for obscure moments in your life. I remember being in my twenties and drunk-baking scones with my coworker/bff in my university days and […]

Filed Under: Baking, Breakfast, Snacks, Vegan recipes Tagged With: basil, breakfast, mother's day, savory, savoury, scone, scones, tomato, vegan

Vegan Savory Oats

April 11, 2018 by Lisa Le 6 Comments

Vegan Savory Oats | The Viet Vegan

Disclaimer: This recipe for vegan savory oats is sponsored by Produce Made Simple :)Thanks for reading and supporting my blog because sponsored posts like these make it possible for me to do what I do <3 If you’ve been around here before you know I have a weird relationship with oats. I appreciate oats and […]

Filed Under: Breakfast, Gluten-Free, Lunch, Vegan recipes Tagged With: breakfast, curry oatmeal, lentils, oats, porridge, savory, savory oats

Fluffy Vegan Blueberry Pancakes

March 3, 2018 by Lisa Le 49 Comments

Fluffy Vegan Blueberry Pancakes | The Viet Vegan

These fluffy, vegan blueberry pancakes are legitimately the best pancakes I’ve ever made.Clouds of vanilla pancake studded with wild blueberries? Heck yeah, breakfast of champions. So something happened a couple weeks ago that I didn’t really tell anyone but close friends and family until today. It’s something I knew was coming (I mean, let’s be […]

Filed Under: Breakfast, Recipes from TikTok, Vegan recipes Tagged With: blueberry, breakfast, easy, fluffy, pancakes, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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