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The Viet Vegan

Vegan. Feminist. Nerd.

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Dessert

Vegan French Silk Pie

March 14, 2014 by Lisa Le 43 Comments

This vegan French Silk Pie is one of the easiest and most luscious pies you can make! Edited: This post used to have a lot of unrelated content about why I’m nerdy (my tagline used to be Vegan. Feminist. Nerd) and yeah, TL;DR: I like a lot of fandoms, I like to read, and I […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: chocolate, coconut whipped cream, piday, pie, silk, vegan

Vegan Thin Mints

March 3, 2014 by Lisa Le 6 Comments

Happy Monday everybody. Despite the weekend just ending, I feel more sleep deprived than ever. I’m tired, cranky, a little irrational but I knew one thing: my body definitely wanted vegan thin mints. Sorry for my excessive Facebook updates on Saturday guys. I just really wanted vegan thin mints to be a thing I could […]

Filed Under: Candy & Confection, Dessert, Vegan recipes Tagged With: chocolate, chocolate chip, cookies, copycat, girl guide, girl scout, mint, vegan

Vegan Waffles for Two

February 10, 2014 by Lisa Le 20 Comments

Fluffy and crisp vegan waffles that'll make your loved ones swoon as you pull this out for breakfast. #vegan #healthy #breakfast #blueberries

These vegan waffles are fluffy on the inside but crisp on the outside! They are the perfect, light vessel for sweet and savoury waffle dishes. Add your favourite fruit, vegan whipped cream, powdered sugar and a drizzle of maple syrup, or switch it up to a savoury vegan chicken and waffles by adding a bit […]

Filed Under: Breakfast, Dessert, Vegan recipes Tagged With: blueberries, breakfast, dessert, Valentine's, vegan, waffles

Vegan Pecan Caramel Clusters made with Medjool Dates

February 6, 2014 by Lisa Le 23 Comments

Disclaimer: This post is graciously sponsored by Natural Delights. All opinions are my own. First, real talk guys. These vegan pecan caramel clusters are better than actual caramel clusters, you know, the ones with dairy and refined sugar and stuff. These are made out of three magical, vegan, and HEALTHY things. You heard me. These […]

Filed Under: Candy & Confection, Dessert, Gluten-Free, Snacks, Vegan recipes Tagged With: chocolate, copycat, dates, healthy, medjool, pecans, sponsored, turtles, vegan

Vegan Red Velvet Crinkle Cookies

January 11, 2014 by Lisa Le 17 Comments

Vegan Red Velvet Crinkle Cookies - with absolutely NO FOOD COLOURING! #natural #vegan #redvelvet #valentines #cookies

I’m alternating the “Happy” and “healthy” of H&H Saturdays. Last week was happy, so this week is healthy! Healthy for me ties in with my vegan, plant-based and whole foods type approach. But we gotta leave room for dessert. So in my search for festive vegan treats, I found out that sprinkles are not vegan. […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: beets, cookies, crinkle, Happy and Healthy, natural, no food dye, red velvet, vegan

Vegan Lemon Shortbread #fbcookieswap 2014

December 11, 2013 by Lisa Le 8 Comments

Vegan lemon shortbread | alimentageuse.com #holidays #lemon #cookies #shortbread

Confession: I didn’t give these cookies my 100%. I feel terrible. Honestly the holidays and exams for a student is such a mixed bag of time, effort, and energy. It’s exhausting! When I made these vegan lemon shortbread cookies for the huge cookie swap hosted by Love & Olive Oil, I expected that I would […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: cookie exchange, cookies, fbcookieswap, holidays, lemon, shortbread, tea, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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